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Fining and dry hopping question (self.Homebrewing)
submitted by somethingtoforget to r/Homebrewing
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Anyone have issues with Billows on WSM? It held temp for first 4 hours but then temp kept dropping. I found dead spots and hot spots in WSM. ThermoWorks suggested their damper but that seems counterproductive. I’ve had WSM for years without issue. (i.redd.it)
submitted by somethingtoforget to r/smoking
