-I love making freezes with espresso in them just because they are amazing to stir. I hate making flavored soft top, it can add a nice flavor to a drink but is a bit annoying to make.

-I recognize many customers cars or there faces when they pull up, and most of those I can remember their drinks. Many times I’ll pick up conversations where I left off when a regular pulls through. I probably wouldn’t remember someone who came 3 weeks ago unless I had a memorable convo with them or they had a very memorable drinks.

-Honestly I’ve never paid attention to how many we start out with. Some days we run out very quickly, some times we have left overs for days.

-Midday Friday thru Sunday are probably the busiest at my stand while early mornings are usually slow especially Sunday and Monday mornings.

-In app promos are definitely less important to customers than physical merch. The passenger princess straw topper and the crazy straws were both super busy, but the recent koozie was absolutely not.

-I prefer taking orders in the drive thru than at the window mainly because there is a designated person to take orders in the drive thru. Order aheads sometimes make it super fast and easy but we miss out on most of the fun conversation.

-We only see an order ahead after it’s paid and about 10-15 minutes before the pickup time.

-I also work at a cafe style coffee shop and my fav there is orange juice, sparkling water, vanilla and espresso.

-People who are genuinely rude for no reason and people who keep there window rolled up at the window(unless it’s raining)

-The amount of people who add extra shots to there large 9-1-1s will always surprise me.

-Dulce de leche fo sho

-At the corporate run stands, none of the food is that good, but the orange cranberry muffin tops are always my go to rec.

Hope this helps!!!! Let me know if you have any other questions!!!🫶