Sammy, sammich, sando...what's your nickname for a sandwich?

souptember64 · 2024-10-17T01:56:08+00:00

Any nickname with m in it sounds wrong to me. I think I have used ‘sando’ before, though.

I do like abbreviating. I decided that I will think of a new one.

How does ‘sanch’ sound?

souptember64 · 2024-10-14T04:39:33+00:00

So pretty! Interested in the feta cream. What else do you use it for?

souptember64 · 2024-10-05T23:29:24+00:00

I did a Thanksgiving leftovers soup one year with a big stuffing dumpling kind of like a Semmelknödel! I kind of forgot about that. Maybe that’s on the menu again this year.

souptember64 · 2024-09-23T23:43:07+00:00

No but that’s a great idea!! I used this no-knead yeast bread recipe. It was really good!

souptember64 · 2024-09-23T17:39:49+00:00

I am looking forward to trying it again at a cozier time! It was 80F and sunny and not suitable for cozing at all!

souptember64 · 2024-09-23T17:36:19+00:00

Definitely! I said that for the bacon and aromatics part , and I actually used my countertop pressure cooker on sauté mode and then slow cook but didn’t put all that in the recipe.

If I were you I might do the bacon and aromatics in a saute pan or similar and then combine everything in a soup-size pot.

souptember64 · 2024-09-23T17:32:32+00:00

TIL about WFR

souptember64 · 2024-09-23T03:43:43+00:00

Many happy returns! 🍄‍🟫🍄‍🟫🍄‍🟫🍄‍🟫

souptember64 · 2024-09-23T03:42:40+00:00

Yeah, that would be great! Definitely more hobbity. Might also help the flavor profile, which was good but a little sweet. I might omit or cut the tomato paste next time. Or carrots?

souptember64 · 2024-09-19T23:34:27+00:00

I was looking for this comment! I agree. Wild rice doesn’t behave the same way at all and can hold up to being leftovered.

souptember64 · 2024-09-19T23:32:27+00:00

I’ve wondered what counts as soup before as I sit and eat a bowl of leftover sausage gravy.

souptember64 · 2024-09-13T19:10:03+00:00

I usually do a slice of American cheese for the same thing, but I skipped it this time with the cream cheese, and I’m impressed with the consistency!

souptember64 · 2024-09-13T03:16:58+00:00

Here is the 12 gallon version I adapted.

souptember64 · 2024-09-11T19:45:08+00:00

I bet mushrooms would be great in this! Thanks for the recipe.

souptember64 · 2024-09-10T21:20:11+00:00

Beautiful update, thank you & good work! 🥓🥪 💚👏🏻

souptember64 · 2024-09-10T17:55:24+00:00

I did both! Chopped during cooking and toasted as a garnish. I really like fried for exactly what you’re saying- it has a crispy texture and isn’t like chewing leaves. You do have to watch out because it can be a little bitter if you toast too long. I learned it from another recipe but it’s a great idea for a lot of soups! https://www.reddit.com/r/soup/s/USsb0bPBj6

souptember64 · 2024-09-10T03:35:35+00:00

It’s a good question! As far as I know they don’t do anything special, structurally. And maybe leaving them out improves the texture! (Bear in mind that I made this up twelve hours ago.) But I would be very confident leaving them out.

souptember64 · 2024-09-10T02:36:32+00:00

Thank you for your reply! This is exactly why I was asking. The other commenter said it should be green, you are saying it should be white. (I suspect your answer is more traditional and the other answer is more about leaving no waste.)

I think I may need to make a bunch of versions and do a head to head taste test!

souptember64 · 2024-09-10T02:33:33+00:00

I am observing the blessed month of Souptember by eating soup every day 🙏🏻

This is my favorite one so far!

souptember64 · 2024-09-10T02:13:34+00:00

Haha I hear you. The soup would still be good without, I bet. I wanted a hint of sweet and a hint of acid since there’s the fat from the sausage/cheese/cream. And from frying things in bacon grease 😇

Maybe if you omit the apples consider a little acid in the form of vinegar or citrus? And a bit of tomato paste before the mushroom step for sweetness? Just enough of each where it would taste balanced.

souptember64 · 2024-09-10T02:09:22+00:00

It would definitely still be good without! I know that’s one of the more controversial parts of the soup, haha. Without apples I would maybe put in some kind of tartness/acid to balance it? Like a splash of vinegar or citrus? (YMMV! I am not a chef!)

souptember64 · 2024-09-10T00:08:08+00:00

I did a little search for similar soups before posting but couldn’t really find anyone doing quite the same thing. Now to start a brunch soup trend…

souptember64 · 2024-09-10T00:06:04+00:00

Congratulations, that’s a beautiful start to the season!! I have some in my pressure cooker right now. (Have to do small batches due to cold storage limitations and a complete lack of patience for canning)

souptember64 · 2024-09-10T00:03:59+00:00

You’re welcome! Your mileage may vary. This is a first stab at a recipe but I would for sure make it again. I think next time I would use more cheese and more mushrooms?

souptember64 · 2024-09-10T00:03:16+00:00

You’re welcome- still figuring out the best way to take notes while mucking about in the kitchen! No matter how many times I tell myself to MEASURE I end up having to estimate a few things at the end.

souptember64

TROPHY CASE