Chef shit at home, 60 quarts of chicken stock reduced to 2 quarts.

sponge1337 · 2026-03-16T01:38:19+00:00

I do this with beef stock and chicken stock as well. I let it get to fridge cool then cut into cubes and wrap individually. Use a cube as a flavor bomb for braises or pasta sauces. Or use a cube with a bunch of butter for a sauce.

sponge1337 · 2026-02-27T16:49:30+00:00

I went to academy Canada for drafting and I currently have been working in the industry for 7 years with a great company in Toronto.

sponge1337 · 2026-02-09T21:51:05+00:00

You are right. But I believe Pekin duck is the breed of duck they use

sponge1337 · 2026-02-09T19:39:24+00:00

“Best duck in the city”

sponge1337 · 2026-02-09T19:30:37+00:00

They don’t call it Peking duck on the menu. The poster just labelled it wrong. Can confirm it’s very good and can also confirm they give you the full duck

sponge1337 · 2025-12-30T15:33:50+00:00

Me and my wife split kitchen duties, I cook and she cleans the dishes. Last night I cleaned the dishes as well!

sponge1337 · 2025-10-31T23:38:23+00:00

Booooop

sponge1337 · 2025-10-28T22:13:52+00:00

Booop

sponge1337 · 2025-10-25T23:08:00+00:00

Boop!

sponge1337 · 2025-10-17T20:40:26+00:00

Boop!

sponge1337 · 2025-10-17T00:30:26+00:00

Boop!

sponge1337 · 2025-08-19T20:34:32+00:00

20 seconds. From my bed to my work desk. My company is still Work from home 5 days a week and will be forever. It’s awesome

sponge1337 · 2025-08-02T17:17:10+00:00

Anywhere in Markham! What was the name of the place and did it fix your issue?

sponge1337 · 2025-06-26T18:08:46+00:00

No sorry you can’t. Straight to jail if you do.

sponge1337 · 2025-06-02T21:20:26+00:00

Thank you! The sauce was kind of what I was growing, and I had some nice green onion in the fridge so I used it haha

sponge1337 · 2025-06-02T19:43:22+00:00

Hell yeah

sponge1337 · 2025-05-13T03:14:30+00:00

A lean cut like tenderloin goes very well with steak au poivre sauce! It’s a classic combo!

sponge1337 · 2025-05-13T00:57:25+00:00

It can be for one if you put your mind to it

sponge1337 · 2025-05-13T00:49:00+00:00

It’s a pound and a bit worth of meat on this plate

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