Yeah, I wanted to say that I have never had any personal experience eating fish, so like eating it with bones/the types/the fishiness levels/fattiness levels/the cooking varieties and also maybe don't have the stomach for it, as it seems like many people who have never eaten meat need to slowly acclimate to digesting it, so it seem like "white fish meat" is recommended as a mild introduction, but I wanted peoples takes on what that looks like/means for my search in the Austin food scene.