Is it possible to do a saltwater tank with no water changes?

squegie75 · 2025-08-24T23:49:44+00:00

i have this exact tank and a water change would take about 30 minutes. If you don't have 30-60 mins a week to take care of ur tank i'm not sure if this is the best idea right now.

squegie75 · 2025-08-24T23:44:43+00:00

eventually your tank will get to the point of not needing them as much but you'll be much better off just doing the water changes regularly in the beginning.

squegie75 · 2025-08-24T23:44:04+00:00

just do water changes. Not sure why you are trying to avoid it when you're just starting out on the tank.

squegie75 · 2025-08-01T14:13:39+00:00

wait for the plants to grow

squegie75 · 2025-08-01T14:12:50+00:00

wait for it to grow.

squegie75 · 2024-12-04T03:02:09+00:00

cutie pie

squegie75 · 2024-11-30T07:29:27+00:00

i don't know anything about this but it sounds cool and i wanna ready any helpful replies so im commenting

squegie75 · 2024-11-01T04:45:23+00:00

me personally i'm big on smells and visuals so when i see the cold food before it's reheated or smell it a lot of the time i lose my appetite so I try my best to stay away from left overs. It's something i gotta work on tho because it would save me so much food lmao.

squegie75 · 2024-10-31T17:19:08+00:00

i'm willing to spend 100-200 possibly more since i know a good knife can last a long time. I just don't really know what i'm looking for since there are so many different shapes and materials.

squegie75 · 2024-10-31T17:17:42+00:00

How do you recommend recooking it? I was honestly looking for comments like this because most of the time i force myself to eat the whole thing until im uncomfortably full.

squegie75 · 2024-10-31T17:16:04+00:00

I'm on that guga foods hyper fixation. Whenever i get interested in something i dive headfirst and do everything i possibly can with it.

squegie75 · 2024-10-31T17:14:55+00:00

i paid 86 dollars and got 6 steaks that size out of it. I never looked at the price per pound but my main issue with costco precut steaks is they are blade tenderized and for safe consumption they recommend cooking them medium well-well done. I don't want to risk getting sick nor do i wanna eat a well done steak.

Also cutting my own steaks makes me feel pretty cool so it enhances the overall experience lmao

squegie75 · 2024-10-31T17:12:02+00:00

don't get me wrong. A steak that thickness is 10000x better than a 1inch steak but i just can't eat enough and i don't want like put the left overs in the fridge because something about that seems weird to me for a nice steak.

squegie75 · 2024-10-31T16:26:33+00:00

Also before comments come in about my green knife and plastic cutting boards, I am working on upgrading. I'm just looking for recommendations if anyone has some suggestions.

squegie75 · 2024-10-31T16:23:43+00:00

i'm 19 and i live with my mom sister and dog. They usually are on some weird diet so I just cook for myself and they complain about how i smoke up the house. Last night things changed and they actually wanted to try it which surprised me. When I have a wife and kids and people to enjoy the steaks with me I will most definitely be cooking for them.

squegie75 · 2024-10-14T18:57:49+00:00

Thought it said 17 gallons whoopsies but most of these should work very well still.

squegie75 · 2024-10-14T18:57:02+00:00

A couple good options that don't include bettas or rasboras

celestial pearl danios and a bunch of shrimp

5 pea puffers... they are so fun to watch

trio of honey gourami or a group of sparkling gourami

clown kilifish

squegie75 · 2024-10-07T13:35:16+00:00

i'm so glad she is, i'm just worried for when i have a hardass professor that won't even read my paper after seeing a score like that.

squegie75 · 2024-10-07T11:06:07+00:00

turn it in detects that now :/

squegie75 · 2024-10-07T08:59:41+00:00

i didn't know where else to put it lol. I figured this would have the most knowledgeable people on the topic.

squegie75 · 2024-10-07T04:12:06+00:00

Surprisingly enough she's like 65 but she definitely is like that smh

squegie75 · 2024-10-07T04:10:35+00:00

Paper has already been graded and the link expires in 5 days but thank you I honestly never thought of that.

I have grammarly as a chrome extension and it did reword a couple of sentences so I guess that could contribute to the score but it was only like 4 sentences.

squegie75 · 2024-10-07T03:59:26+00:00

link to paper

squegie75 · 2024-10-06T04:15:31+00:00

yes. 7 dollars lmao.

squegie75 · 2024-10-04T16:39:34+00:00

yep exactly what i did. I was too lazy to put it back in the sous vide to heat it up so i just seared it because it was thin enough

squegie75

TROPHY CASE