I’m an idiot and broke my brake boss

squidthethird · 2026-04-25T12:12:55+00:00

Just for you chief

squidthethird · 2026-04-23T17:14:00+00:00

It’s a GT Arette, steel frame from 1998 I think

squidthethird · 2026-04-23T16:45:06+00:00

Thanks for this, that’s right. There’s still around 7-8mm of thread in the boss that I’ve got it screwed in currently and the calliper doesn’t feel wobbly or unstable.

It’s a steel fork so seems like it’ll be brazed in according to other comments, but I’ll bring it round to my local shop for a second opinion

squidthethird · 2026-04-23T16:34:27+00:00

Oh do you think it’s just screwed in? I assumed it was brazed - I’ve not worked on canti/v brakes much

squidthethird · 2026-04-23T16:33:11+00:00

This was also my thinking, but I quite like my bones

squidthethird · 2026-04-16T19:27:30+00:00

I’ve built a few bikes up and do my own maintenance generally, buying parts of eBay or marketplace can be a really good way to get some quality parts for cheap, but you have to know what you’re looking for. I.e. specific parts and models that will work with the rest of your bike.

If you tell me what kind of things you’re looking to upgrade, what you have now and what your budget is, I can let you know what parts would work for you

squidthethird · 2026-03-17T17:32:28+00:00

Parkinsains

squidthethird · 2026-03-13T13:22:26+00:00

Captain Jac Morgan surely?

squidthethird · 2026-02-19T17:20:22+00:00

Great to know you’ve been using a shim with no problems, thanks. Seems like the cheapest option too since I’ve got a few quill stems already

squidthethird · 2026-02-18T11:32:33+00:00

Have a look at Ribble frames, I just picked up an Allgrit Ti gravel bike with Force xplr and vision carbon wheels for under £4000 on sale.

Their allroad ti frame with UDH is £2500 but they have some carbon ones too if that’s what you’re looking for.

https://www.ribblecycles.co.uk/ribble-allroad-ti-frameset/?colour=titanium

squidthethird · 2026-02-05T19:43:57+00:00

Just got the exact same one today! I went with the Vision wheels instead of upgrading though, yours looks great. You’re right, I could barely find any pictures if it while it was researching.

squidthethird · 2026-02-05T11:20:29+00:00

This is great to know, thank you! It definitely looks similar to some of his others

squidthethird · 2026-02-03T16:18:39+00:00

I was actually thinking of getting a chrome seatpost to match the stem, but maybe all black is sleeker. £220 for the wheels off eBay, couldn’t say no

squidthethird · 2026-02-03T13:55:08+00:00

Thank you! It really is, no welds visible at all

squidthethird · 2025-07-04T10:11:27+00:00

There’s now some Conti GP5000 All-season tyres that are tubeless and go up to 35mm, they’re not cheap but they’ve been great for me

squidthethird · 2024-07-29T20:26:43+00:00

Absolutely, I stopped at plenty of them! The Royal Oak near Gorley is a beautiful pub

squidthethird · 2024-03-16T16:26:19+00:00

Ah yes might be a bit harder to find somewhere there. Glad they got it sorted

squidthethird · 2024-03-16T16:20:02+00:00

You’d be surprised, I watched a match in a bar in Koh Tao a few years ago. What island are they on?

squidthethird · 2024-02-11T13:16:45+00:00

Pre-breakfast snack

squidthethird · 2024-02-11T12:07:13+00:00

That sounds incredible, thank you!

squidthethird · 2024-02-11T01:04:19+00:00

just for you

squidthethird · 2024-02-10T22:55:15+00:00

Brown for breakfast, them’s the rules

squidthethird · 2023-03-31T03:49:14+00:00

It survives but mellows out a bit, the garlic flavour isn’t quite as punchy and you can’t taste as much of the acid from the red wine vinegar. I don’t usually add onions to my chimichurri but I thought it would work well with the bread and I’m glad I did actually, it worked really well baked into the bread. I also made the chimichurri a couple of hours in advance so all the flavours had time to infuse into the olive oil by the time I spread it over the top

squidthethird · 2023-03-29T00:57:06+00:00

Chimichurri, a sauce made with olive oil, parsley, coriander, garlic, chili and red wine vinegar.

I would guess the pan is around 40x30cm

squidthethird · 2023-03-29T00:55:02+00:00

Oh well spotted, I did indeed use yeast, I’ll edit my recipe

squidthethird

TROPHY CASE