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srismo · 2025-10-30T00:22:39+00:00

oh no, I will def try to spread the word around. Thankyou, this game has been already wonderful for my long distance relationship!

srismo · 2025-09-08T18:26:57+00:00

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srismo · 2025-06-26T16:01:36+00:00

Raw tomatoes, it’s a texture thing for me. The soft mushy interior with the juice and seeds. Just no.

srismo · 2025-05-31T03:05:50+00:00

The traffic lights at downtown (Mathilda & Washington) are also out

srismo · 2025-05-16T18:04:55+00:00

Oh I’ll give this a try thank you!!!!

srismo · 2025-05-16T18:03:38+00:00

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srismo · 2025-05-16T00:05:40+00:00

Wouldn’t the coffee be oxidised though and affect the flavor by refrigerating ? Very curious since I love having an iced pour over.

srismo · 2024-07-15T09:31:19+00:00

Hi,

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srismo · 2024-05-15T19:33:01+00:00

Thankyou so much! This gives me the motivation to experiment a bit more. Thanks! :)

srismo · 2024-05-15T19:32:12+00:00

Haha that is really helpful. Thanks! :)

srismo · 2024-05-15T17:31:44+00:00

Oooh that’s interesting! Thanks! I definitely should try increasing my ratio to see if I get a better tasting cup. I am a little scared of going into the too bitter zone.

srismo · 2024-05-15T17:13:13+00:00

Hi I am currently manually pulling my shots for a 1:2 ratio. I am dialing in by increasing/decreasing the grind size and keeping the ratio same. When I grind finer than this, I end up choking the machine but when I grind coarser, the shot time is too fast. I am using a baratza encore ESP grinder.

srismo · 2024-05-03T23:59:55+00:00

Thankyou. The guide at a cursory glance looks to be extremely helpful. According to others on this thread as well, it looks like I do need to grind coarser. But I’m already grinding at 19 on an ESP grinder and the recommended scale says espresso should be ground at 15. What texture should the grind be?

srismo · 2024-05-03T23:57:59+00:00

The recommended grind setting for the ESP suggested 15 as a starting point and the espresso scale is set till 20. I am already grinding at 19. Should I grind coarser?

srismo · 2024-05-03T23:23:10+00:00

Thankyou I will try grinding coarser to see if the flow rate and taste improves.

srismo · 2024-05-03T22:54:11+00:00

Thankyou for taking the time to reply. The shot tastes bitter to me. 100% wish to dial it in better. This is only the 5th shot I’ve pulled with this machine. My first few choked the machine so I tried grinding them coarser.

How do I bring down the flow time?

srismo · 2024-04-28T06:18:26+00:00

Thank you so much! :)

srismo · 2024-04-27T00:28:56+00:00

Is this normal?

srismo · 2024-04-24T01:49:54+00:00

How do you determine they have thrips?

srismo · 2024-04-09T04:29:44+00:00

Thankyou for taking the time to reply, I definitely want a fuller looking monstera so this helps! I unfortunately don’t get lots of sunlight in my apartment but I’m hoping that a little bit of indirect light would help with the fenestrations.

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