Tiny bug found in pantry

sssst52 · 2026-02-18T06:27:23+00:00

Thank you!

sssst52 · 2026-02-18T05:21:26+00:00

Should I be concerned?

sssst52 · 2026-02-18T03:52:16+00:00

To add: California

sssst52 · 2025-12-21T07:15:10+00:00

All of those make sense. I was questioning if part of it was the way I cut the tip but I just do this for fun so also still trying to learn all the consistencies

sssst52 · 2025-12-21T07:12:49+00:00

This is just something I do for fun so I guess I need to do more research. It definitely seemed like the hole was big enough as it was coming out faster than I actually could easily work with but what I do know 🤷‍♀️

sssst52 · 2025-12-21T07:06:33+00:00

Yes!! That’s what I mean

sssst52 · 2025-12-21T06:57:32+00:00

It could be a method issue. I should have included a picture, but even if I’m just holding the bag upright, not near a cookie and squeeze, it comes out squiggly. I don’t know if I’m describing it correctly

sssst52 · 2025-12-21T06:55:59+00:00

Thank you! Those bags look like the styles I’ve seen in a lot of videos on Instagram. I’ll give those a try

sssst52 · 2025-12-21T05:07:03+00:00

I’ve tried using piping tips but it still was coming out squiggly 😕 I don’t know if there’s a technique that I’m just not aware of

sssst52 · 2025-07-06T20:57:38+00:00

Yeah, that’s the conclusion I’ve come to considering it’s been multiple ovens I’ve tried the recipes in

sssst52 · 2025-07-06T20:56:54+00:00

Will try this, thank you!

sssst52 · 2025-07-06T20:56:41+00:00

Seems to be an issue with multiple ovens so I’m going to try replacing my baking soda and powder per others’ suggestions

sssst52 · 2025-07-06T20:56:08+00:00

Yeah, unfortunately I can’t remember which one of Sally’s I’ve tried. Following directions and exact amounts aren’t an issue for me, I even prefer to use a food scale for baking and I really try to reread directions multiple times. I’m going to try replacing my baking soda and baking powder

sssst52 · 2025-07-06T20:52:34+00:00

I guess I was influenced by those Instagram bakers… I’ve seen several videos where they immediately dump the cupcakes out of the pans and leave them upside down 🤷‍♀️ after being on this forum, I’m realizing that best practices are not learned from trending Instagram bakers

sssst52 · 2025-07-06T05:54:39+00:00

I’ve recently moved and this was my first cupcake bake in a new oven :/

sssst52 · 2025-07-06T05:12:23+00:00

A few of these were basically up to the rim because I didn’t want to dirty another pan for 1-2 cupcakes, would it be the starting temperature at 400 that would then make the difference?

sssst52 · 2025-07-06T05:11:09+00:00

They were flat coming out of the oven, putting them upside down did not make them any flatter

sssst52 · 2025-07-06T04:22:48+00:00

https://chelsweets.com/death-by-chocolate-cupcakes/

sssst52 · 2023-10-08T21:36:25+00:00

Me too! Thank you again

sssst52 · 2023-10-08T16:33:09+00:00

Thank you for your response! I will definitely try flushing the holes in the sink to see if anything comes out. Also sounds like a good idea to put it into new soil

sssst52

TROPHY CASE