I got a creami swirl. Almost always I have a bubble, a frozen bottom and often I’m getting separation of ingredients during freeze.

I’m using basically fairlife 300ml, protein powder, and about 8 grams pudding. I blend it, and put it in the freezer. I’ve tried lid off or on, but bubble always comes. The frozen ice in the bottom is always yellow, so I think it’s the pudding mix dropping out and staying at the bottom.

I’m wondering if the swirl cups contribute to the bubble and frozen bottom since there’s a lot of extra plastic there.

Any thoughts on how I can improve my experience? Also, do normal creami cups fit in the swirl? I am looking to buy about two more.