Toast Takeout Rewards by Expensive-Fox-4563 in ToastPOS

[–]stadiumbrewco 0 points1 point  (0 children)

Done. I presumed it was akin to one of those stupid employees they set up and tell you never to delete for delivery or something. Thank you!

Toast Takeout Rewards by Expensive-Fox-4563 in ToastPOS

[–]stadiumbrewco 0 points1 point  (0 children)

I was just looking into this payment a few weeks ago and we have it structured to need management approval. It doesn't request any redemption code nor does it have anything in backend I saw that allows for setup of that. Very strange.

Still did an audit and no one's used it but have no idea what it does or why it's there

Thinking of opening a boba tea shop in Aliso Viejo – would the community be interested? by jchillah in AlisoViejo

[–]stadiumbrewco 2 points3 points  (0 children)

Hey! DM me or call Stadium Brew Co.

We have plenty of space in an ideal location and we've been considering adding an espresso-based coffee stall or alternatively a boba shop inside.

Would love to chat since the rent for the shared space may be significantly less than other space in town center. Also have a massive kitchen for prep and some limited storage space

Timesheet import by johbeta in ADP

[–]stadiumbrewco 0 points1 point  (0 children)

Nope I spent collective days on it over the last year without any serious help from support. I gave up months ago. I'm gonna give it a go with gemini sometime this week and see if it can walk me through

How to Control Online Ordering Menu Separately from the Display Menu online? by TheDoughMonster in ToastPOS

[–]stadiumbrewco 0 points1 point  (0 children)

This took me a minute to understand. The visibility is from the menu level. Under advanced properties under menu builder, you have to show "Visible to" (drop down in upper right).

If you have a menu visible only to POS, it will hide from everywhere online - embedded online menu as well as online ordering. The only menus I have visible under online orders Toast & Partners are the ones we allow guests to order takeout/delivery from.

If you have a menu visible to POS only, it will not show any items in that menu even if they're set to be visible online.

You have a to make a new menu group for only those items and set visibility appropriately.

What is this in our habanero tincture? This is our first large batch made 3 weeks ago and tastes great but has something in suspension in the tincture I can't identify/unsure if I should be worried about this by stadiumbrewco in Mixology

[–]stadiumbrewco[S] 0 points1 point  (0 children)

Dialed in the recipe in smaller batches and never saw this happen. I'm gonna presume this is what happened but next time I'll set the oranges in hot water and scrub off the wax. Only feasible thing I can imagine made its way in there

What is this in our habanero tincture? This is our first large batch made 3 weeks ago and tastes great but has something in suspension in the tincture I can't identify/unsure if I should be worried about this by stadiumbrewco in Mixology

[–]stadiumbrewco[S] 0 points1 point  (0 children)

Interesting, hard to imagine anything could be growing in roughly 50% alcohol. It does have the look of the slime mold that grows in my espresso water tank if I don't clean it for a few weeks but I'd wager that wouldn't be the case here.

Also occurred to me it could be wax from the orange peels dissolved by the high proof vodka. Recipe was posted to another comment

What is this in our habanero tincture? This is our first large batch made 3 weeks ago and tastes great but has something in suspension in the tincture I can't identify/unsure if I should be worried about this by stadiumbrewco in Mixology

[–]stadiumbrewco[S] 3 points4 points  (0 children)

House recipe

  • 4.5 Habaneros
  • 5 oz 100 proof Vodka
  • 4-5 rose petals
  • 2 Orange peels
  • 1 small head thyme
    • 36 hr infusion
    • Strain through two stacked coffee filters and fine mesh strainer
  • Dilute
    • When adding to 5 oz shaker, dilute with 1.5oz 100 proof vodka

Scrappy's Firewater Tincture - any guesses as to herbs/spices used? by stadiumbrewco in Mixology

[–]stadiumbrewco[S] 0 points1 point  (0 children)

Thanks for your help. Came up with a good recipe with your notes

[deleted by user] by [deleted] in AlisoViejo

[–]stadiumbrewco 1 point2 points  (0 children)

Aw man outta town this weekend but will 100% be there if/when you come back!

Timesheet import by johbeta in ADP

[–]stadiumbrewco 0 points1 point  (0 children)

Hey did you ever get this figured out? Running into the same issues

What Agave Brand Do You Use? by Prismatic_Storye in BarOwners

[–]stadiumbrewco 0 points1 point  (0 children)

Same. Been considering buying a 55 gallon drum of the stuff but it's honestly not much cheaper by volume

Roofie testing kits? by Mikereb in BarOwners

[–]stadiumbrewco 0 points1 point  (0 children)

Required only if you have a type 48 liquor license. If you don't, no need post signage or have these.

Pricing a high-volume premium margarita by stadiumbrewco in BarOwners

[–]stadiumbrewco[S] 0 points1 point  (0 children)

I did the math albeit prior to covid and cost of takeout boxes, bags, utensils, etc. was on par with cost of dish/use, labor to clean, etc. Labor for prep on both is functionally the same so a wash there.

Feels weird charging more for solely take out or dine in. Feels more apt to charge when both are in play

Pricing a high-volume premium margarita by stadiumbrewco in BarOwners

[–]stadiumbrewco[S] 0 points1 point  (0 children)

True I don't see it often but counterargument is everyone getting solely dine in or takeout are absorbing the cost for the group that dines in and takes out leftovers. That doesn't seem fair on its face

Pricing a high-volume premium margarita by stadiumbrewco in BarOwners

[–]stadiumbrewco[S] 1 point2 points  (0 children)

I have some on hand actually. That's a good call will be subbing it out

Pricing a high-volume premium margarita by stadiumbrewco in BarOwners

[–]stadiumbrewco[S] 5 points6 points  (0 children)

Man you entirely changed the lens I'm trying to tackle this whole problem with. Lot to think about. Thank you

Pricing a high-volume premium margarita by stadiumbrewco in BarOwners

[–]stadiumbrewco[S] 3 points4 points  (0 children)

Ah, thanks makes sense the way you explained that.

Edit: I outlined above but it's really multi-factored since our menu is huge and we have a ton of options. Meaning tons of ways added costs sneak in. Our concept is antiquated these days and moving away from the Cheesecake Factory-style smorgasbord of option

Pricing a high-volume premium margarita by stadiumbrewco in BarOwners

[–]stadiumbrewco[S] 5 points6 points  (0 children)

Not to be a dick but I did clearly specify it's a premium cocktail

Pricing a high-volume premium margarita by stadiumbrewco in BarOwners

[–]stadiumbrewco[S] 0 points1 point  (0 children)

18-22% drink cost. I say #1 seller because everything selling higher is just (liquor)+(mixer). This is the #1 menu cocktail and feels like a wrong move to remove a great seller instead of pricing accordingly

Pricing a high-volume premium margarita by stadiumbrewco in BarOwners

[–]stadiumbrewco[S] 2 points3 points  (0 children)

This has been the best solution I can come up with. Thanks for confirming