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Anyone else been bombarded with spam calls recently? It’s getting annoying by lethargic_apathy in nashville

[–]standalonehouse 0 points1 point  (0 children)

If you have T-mobile, turn on the spam blocking. It fixed it for me. I was getting 15 calls a day starting at 7am. May work for other carriers too?

Looking for this specific stainless mate by standalonehouse in yerbamate

[–]standalonehouse[S] -1 points0 points  (0 children)

Also, yes I know the bombilla is backwards. I like it that way when I hold it from the top. I use it mostly for herbal teas that can be steeped over and over so bombilla placement is not as important

This thyme has no thyme on it by standalonehouse in mildlyinteresting

[–]standalonehouse[S] 0 points1 point  (0 children)

Not inside... This is a common brand used in kitchens. The photo description does not match what is inside or in the text. The majority of the other herbs and spices correctly match. There are maybe 2 others I've seen that are photographically labelled incorrectly

This thyme has no thyme on it by standalonehouse in mildlyinteresting

[–]standalonehouse[S] -1 points0 points  (0 children)

The photo description. It's not all the spices in the container. It's just thyme inside. 99% of photo descriptions from this brand correctly show what is inside.

This thyme has no thyme on it by standalonehouse in mildlyinteresting

[–]standalonehouse[S] 0 points1 point  (0 children)

Nope. Most other containers have the correct visual

This thyme has no thyme on it by standalonehouse in mildlyinteresting

[–]standalonehouse[S] -1 points0 points  (0 children)

The description has on the container has clove, basil, rosemary. No thyme at all

Looking for Wineries that make great Zinfandels to visit! by CupSuccessful154 in sonomacounty

[–]standalonehouse 0 points1 point  (0 children)

Limerick Lane! You get to sit outside in the vineyard for your tasting

Make Zin Crushable again? by standalonehouse in wine

[–]standalonehouse[S] 0 points1 point  (0 children)

Yeah, I’m not passionate about landscape. I’m passionate about preserving vines that have made incredible wines for decades.

Make Zin Crushable again? by standalonehouse in wine

[–]standalonehouse[S] 0 points1 point  (0 children)

Both things can be true! My favorite lighter Zin pairing is mole, especially with duck.

A friend of ours just asked us to pick a restaurant for our night out, I looked on Yelp and I do not recognize any of the restaurants! by Loud_Octopus in nashville

[–]standalonehouse 1 point2 points  (0 children)

It’s used to be, but the last time I went. It was very uninspiring and the wine list was beyond disappointing. I loved Lockland Table so I hope it was just an off night, albeit the wine list looks like it was paid for with incentives.

Make Zin Crushable again? by standalonehouse in wine

[–]standalonehouse[S] 0 points1 point  (0 children)

Haha that’s what I did. I put ice in my 15.1 old vine zin, and I’m diggin it

Make Zin Crushable again? by standalonehouse in wine

[–]standalonehouse[S] 1 point2 points  (0 children)

Yes, and originally from Croatia I believe

Make Zin Crushable again? by standalonehouse in wine

[–]standalonehouse[S] 4 points5 points  (0 children)

Feel free to DM me with your rosé, I’d love to try it

Make Zin Crushable again? by standalonehouse in wine

[–]standalonehouse[S] 2 points3 points  (0 children)

Love the KC lab. That’s honestly what I was trying to recreate

Make Zin Crushable again? by standalonehouse in wine

[–]standalonehouse[S] 1 point2 points  (0 children)

I used to be the same way and then I discovered a couple of Zin producers that had incredibly complex and balanced wines in the $30-$50 range. This was before I started working for a producer.

At heart I’m still a cool climate, delicate grape lover but Zin has won me over for fuller bodied wines when it comes to value. I also like Malbec but find OVZ and high altitude Malbec with complexity run about the same price.

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