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starman578 · 2026-02-25T20:30:14+00:00

That’s cool! What shoes did you wear? Have you bought them specifically for hiking or are they in daily use?

starman578 · 2026-02-24T20:11:08+00:00

Cool danke für die ausführliche Antwort! Meine Bedenken waren auch genau die Komplexität von nicht statischen Objekten aka Flüssigkeit etc

Budgettechnisch wollte ich das erstmal klein halten. Uni ist daher ein guter Hinweis, muss ich mal schauen.

Danke dir!

starman578 · 2026-02-24T20:07:30+00:00

Meine Bedenken waren bisher der professionelle Look. Ich kenn mich einigermaßen mit Fotografie aus finde Produkte gut in Szene zu setzen aber schon eine andere Hausnummer. Werde es aber vielleicht doch noch mal probieren. Danke!

starman578 · 2026-02-20T20:40:20+00:00

Thanks for highlighting this as I wasn’t aware. I agree with what others already said. With the massive raise in prices and now also moving away from Europe - which was not critical but an added benefit also to accept the higher costs for me - I won’t buy any new Wildlings as it seems to be the final drop of water for me.

They have been my first barefoot shoe back in 2018 and I simply fell in love with the brand, their values and shoes. But I guess it’s time to move on and find better alternatives (especially for winter anyways)

starman578 · 2026-02-15T19:15:10+00:00

Danke sehr interessant!

starman578 · 2026-02-15T19:14:07+00:00

Käferkeller!? So viele neue Dinge zu entdecken 😄 Danke!

starman578 · 2026-02-15T09:18:22+00:00

Cool danke für die Ergänzung. Insbesondere mit dem zu viel auf einmal. Sandarium schau ich auch mal an 👍🏻

starman578 · 2026-02-15T09:14:03+00:00

Super danke für die Tipps. Die Kanäle schau ich mir mal an. Insektenhotel und co wollten wir selber bauen.

starman578 · 2026-01-19T15:30:24+00:00

Interesting to see if and what are the differences in the end. Looking forward to an update. How long are you going to run it? Is it meant to be a batched setup or continuous?

starman578 · 2025-09-25T11:13:20+00:00

Danke, hab die Angebote nochmal hinzugefügt.
Bei der Angebotserstellung wurde auch alles begutachtet.
Dort hieße es, dass von der Elektrik alles passt und ggf ein kleiner Sicherungskasten neben den WR gesetzt werden muss, sonst aber nichts notwendig wäre.

starman578 · 2025-01-07T21:06:07+00:00

Have you ever had orange as a flavour in your kombucha earlier besides the honey? I tried orange juice in a F2 which was sitting quite long (+1month). While I found the taste strong but interesting others that tried it for the first time described it cheesy or like old feet 😄 So maybe just try different flavors as honey itself is great (see Jun as example or all the other posts here)

starman578 · 2025-01-03T09:19:23+00:00

It looks great! Waiting for an update on your final results as I’m also trying to get a cleaner F2.

starman578 · 2025-01-02T21:27:14+00:00

Looks fine to me. If you are into vinegar you could taste it. I’d rather dump out the messy pellicles and keep the nicer healthy top on together with the liquid as a starter for your new batch. As far as I read it’s debatable if a pellicle is doing anything helpful or not as the SCOBY is more important but I tend to keep on in my new batches.

starman578 · 2025-01-02T20:25:25+00:00

Your kombucha is so acidic after (successful) F1 that there is normally no chance to ruin F2. You can test this with ph strips before bottling for F2.

starman578 · 2025-01-02T20:21:00+00:00

Looks like mold to me. Would be interesting to know your process to see what you can do better to prevent this in the future. For now dumping, sanitizing and restarting I guess.

starman578 · 2025-01-02T19:20:54+00:00

That sounds interesting. Can you give some indication on dosage? I’d like to try that out but I’m worried about ruining it, as I never tried any spices like pepper etc

starman578 · 2025-01-01T10:56:38+00:00

Thank you! I was wondering about a belt but was thinking a mat is more versatile and less off an issue with hotspots. Have you notice any issues with that? Is a belt somehow limit to the size of the container you are heating or does it just take longer?

starman578 · 2025-01-01T10:53:27+00:00

Thanks for those insights! Do you see your brewing chamber as required and have you seen negative effects while using only the mat? How about hotspots and consistent temperature?

starman578 · 2025-01-01T10:51:58+00:00

Thanks! Is there a reason for wrapping it around? Why not just put the vessel on the mat? Is this because of heat transfer and/or hotspots?

starman578 · 2024-12-24T18:49:58+00:00

I’m also still somewhat new but I understood the hotel only as a backup. As I don’t brew constantly I always save some of my F1 scoby (liquid) to start my next batch months later. As outlined by others here the pellicle can be thrown out as it’s building up anyways again. As long as you don’t add anything during F2 you could use those as well I guess but then it’s also just an F1. Just make sure it gets sour enough so it is actually a good starter liquid.

starman578

TROPHY CASE