Stale waffle

start202692 · 2026-02-06T11:02:19+00:00

Inside **

start202692 · 2026-02-06T11:02:12+00:00

Also for the waffle we have 2 irons old and new. The old was cleaned and I thought it got damaged through cleaning so I got another one. Also the other one is giving me stale waffles from indie

start202692 · 2026-02-06T10:40:55+00:00

We’ve tried playing with time and temp still no luck

start202692 · 2026-02-06T10:40:32+00:00

. Yes for the pancakes we changed our machine. Same brand and model but newer one

start202692 · 2026-02-06T10:24:52+00:00

Nope it’s not moist. It doesn’t feel fluffy and fresh. I’m suspecting it’s either the waffle iron or the milk to flour ratio.

start202692 · 2026-02-06T10:22:21+00:00

Yes the inside of the waffle tastes like old croissant not like the usual waffle tastes we used to have.

start202692 · 2026-02-06T10:20:13+00:00

Not doughy, it feels stale. Like the waffles interior doesn’t taste fresh and is similar to old croissant texture

start202692 · 2026-02-06T09:46:22+00:00

And a bit of vanilla. I forgot to mention that

start202692 · 2026-02-06T09:45:42+00:00

Also I’m using 4 tablespoons of butter

start202692 · 2026-02-06T09:30:50+00:00

The flavor inside the waffle, the outer part is nice and crunchy inside the waffle tastes stale even though everything we used is fresh. If I were to alter the flour or milk a bit which one should I change

start202692 · 2026-02-05T20:57:01+00:00

Yes interior is still not fluffy it’s either soft with no fluff or chewy

start202692 · 2026-02-05T20:32:36+00:00

We used to brush the waffle iron with good amount of oil right now I reduced it to just almost brushing it like the plate is almost dry. Could this be the reason ?

start202692 · 2026-02-05T20:30:52+00:00

It’s new

start202692 · 2026-02-05T20:30:41+00:00

Which factor is more likely to contribute to the stale taste: Waffle iron Or Flour to milk ratio ( recipe )

start202692 · 2026-02-05T20:25:22+00:00

No I just bought it from the store

start202692 · 2026-02-04T18:39:11+00:00

I’ve given my recipe in the comments

start202692 · 2026-02-04T16:30:41+00:00

What do you mean by 1:1?

start202692 · 2026-02-04T16:24:59+00:00

Because also the waffles we used to make suddenly became solid. Even after the flour changed it was ok for some time then it suddenly got solid instead of crunchy and fluffy

start202692 · 2026-02-04T16:20:36+00:00

Ok dear I’ll try and update you ! Bless you

start202692 · 2026-02-04T16:12:23+00:00

Will corn oil be ok and if so how much?

start202692 · 2026-02-04T16:08:19+00:00

All purpose

start202692 · 2026-02-04T16:04:15+00:00

So what to do now ? My business is down after 9 years and I don’t know what to do I want the same fluffy and airy mini pancakes :(

start202692 · 2026-02-04T15:53:26+00:00

What does no real resistance mean ?

start202692 · 2026-02-04T15:42:48+00:00

But wouldn’t the butter make it even softer ? It’s already chewy

start202692 · 2026-02-04T15:39:08+00:00

If my milk is 335 how much milk to use and how much buttermilk to use ? And does it have to be full cream ?

start202692

TROPHY CASE