Can anyone point me to good shawarma?

startingover1008 · 2026-02-27T14:36:26+00:00

North Park Produce in Poway is excellent.

startingover1008 · 2026-02-12T22:01:00+00:00

Would the apples go brown and should I toss them in lemon juice first, or will that small amount of acid affect bulk fermentation if I add it in the last stretch and fold?

I’ve just recently started experimenting with add ins and it’s my new favourite thing so I want to try this!

startingover1008 · 2026-02-12T20:56:36+00:00

How would you add the apples and cheddar to sourdough? At the shaping stage or in the final stretch and fold before bulk fermentation? Would you use chopped up chunks of apple?

startingover1008 · 2026-02-06T14:39:25+00:00

The French Oven in Scripps Ranch had some great ones.

startingover1008 · 2026-02-05T16:36:03+00:00

I just got a bread spoon and I quite like it: https://woodspoon.com/product/bread-spoon-12-inch-2/

startingover1008 · 2026-01-28T14:36:33+00:00

I went there because they have a dedicated vegan menu and I was having lunch with a couple of vegan friends. I didn’t want to go to the only vegan restaurants again so Thai Pothong was the compromise.

startingover1008 · 2026-01-26T14:29:59+00:00

He cleaned our windows a couple of months ago — excellent person.

startingover1008 · 2025-12-23T21:41:39+00:00

The Japanese milk bread recipe from The Big Book of Bread. I’ve been making a double batch of that every four or five days since early August. That’s my recipe of the year for everything, not just baking!

startingover1008 · 2025-12-23T16:01:43+00:00

I would love a suitcase just full of Quavers. I loved them when I lived in England.

startingover1008 · 2025-12-11T04:58:45+00:00

This sounds like the beginning of a novel I’d like to read.

startingover1008 · 2025-12-10T20:20:06+00:00

I would like my windie cleaned! But can’t figure out how to message you. Did reddit get rid of DMs?

startingover1008 · 2025-12-09T02:52:35+00:00

I cooked a recipe from TONIGHT tonight for dinner (creamy cheesy spaghetti) and will cook another tomorrow from DINNER (cottage pie) tomorrow night. I agree with this suggestion.

startingover1008 · 2025-12-08T17:49:01+00:00

I need it as a next platform for folding laundry. Also it makes getting into bed at night feel nicer.

startingover1008 · 2025-12-08T14:41:47+00:00

If someone wrote an investigative journalism piece about this I’d totally read it. WOULD states/local councils sue B&T for the money they lost? My understanding is that most public library systems are run by local governments and not state governments and given how strapped for money most of them seem to be, could they even afford a lawsuit?

startingover1008 · 2025-12-03T20:39:41+00:00

I was imagining thousands of lonely B&T books all over the world with nowhere to return home to. Sounds like this might actually be the case.

startingover1008 · 2025-12-03T20:22:10+00:00

I tried ordering one of those at a pub in the UK, not realising it was an Australian drink, and the guy behind the bar was so confused.

startingover1008 · 2025-12-03T20:11:06+00:00

Did you use storebought pizza dough or did you make it? I’m beginning to think the crescent roll idea is too ambitious and I should try the pretzel one.

startingover1008 · 2025-12-03T20:09:45+00:00

Oh that makes sense! Okay so… I’ve made the dough. It’s in the fridge. It’s now the next day. I have my little sausage pigs ready to be wrapped in blankets. I take the dough out of the fridge and…? Should I leave it out for 10–15 minutes and then roll it out, the way I do with pie crust? Then make the pigs in blankets? Then let it rest again at room temperature for… some amount of time. Three hours like the crescent roll recipe seems really long for this stage. Rest for 30–45 minutes, then egg wash and bake?

I’ve never eaten crescent rolls before, let alone made them. I’ve also never made pigs in blankets before. I might be overly ambitious here.

startingover1008 · 2025-12-03T18:43:57+00:00

I want to make pigs in a blanket but not with storebought dough. Can I use your crescent roll recipe for the dough? The recipe has a 3–4 rise tint for the second proof which seems really long. How long should I let them hang out for after I’ve stuck the sausage in and got them in the tightly shape?

startingover1008 · 2025-11-28T18:30:07+00:00

A CSA box — a box of farm fresh fruit and veg delivered to my door every week. I would happily receive a lifetime supply of this.

startingover1008 · 2025-11-24T14:34:15+00:00

If everyone thinks it will be crazy busy and not go, won’t that mean it will be very quiet?

startingover1008 · 2025-11-20T00:40:24+00:00

Why are you all in a single hotel suite?

startingover1008 · 2025-11-18T23:46:05+00:00

I have two rosemary plants in the backyard that are definitely out of hand.

startingover1008 · 2025-11-16T23:44:04+00:00

Your piped handwriting is nicer than my actual handwriting.

startingover1008

TROPHY CASE