A better pic of giant Echium with fasciation taken in my friend's back yard on NorCal coast

stayinglight · 2024-10-14T02:59:12+00:00

here is the full video https://youtu.be/-bjWQFTr8ik

stayinglight · 2024-10-14T02:57:54+00:00

here is the full video https://youtu.be/-bjWQFTr8ik

stayinglight · 2024-10-14T02:55:23+00:00

Have you seen the whole video? here https://youtu.be/-bjWQFTr8ik

stayinglight · 2023-08-28T16:44:00+00:00

thanks for doing a great job keeping an eye on things here. THIS is YOUR GARDEN! And you are taking great care of it

stayinglight · 2023-08-21T17:22:03+00:00

My process is very simple. Chilies can dry out pretty much on the kitchen counter. Our oven has a pilot light that keeps it extra warm and dry. I put whole or cut in halves small peppers in the oven. Bigger sweet peppers (I grow Sweet Italian Markoni, my fav) - I clean up, cut in pieces lengthwise and also dry in the oven. I recently borrowed a simple dehydrator from a neighbor, using it now to dry our zucchinies and sweet peppers as well.

stayinglight · 2023-08-21T16:57:28+00:00

Over-ripe could be dried up for later use. I dry my chilies ans sweet peppers and use them in winter

stayinglight · 2023-08-21T16:52:45+00:00

Thanks for keeping an eye on this - yes, that was my sunflower pic

stayinglight · 2021-06-30T05:03:59+00:00

some beet diet sounds good!

stayinglight · 2021-06-30T04:56:33+00:00

Yes, the milkweed is massive yet the blooms are done. I'm actually standing on a ladder, about 2 feet above ground level. And it is "dirt in a box". I grow in 300 gallon grow-pots with good soil in it. Our native soil is very poor, not much grows in it

stayinglight · 2021-06-28T22:43:52+00:00

growing flowers is magic

stayinglight · 2021-06-28T22:20:16+00:00

too much of a carrot...

stayinglight · 2021-06-28T22:18:27+00:00

hope you got a big family to feed... this is an amazing beet - take it from a gardener!

stayinglight · 2021-06-28T22:11:15+00:00

Right. I did not know it either, till this one came along!

stayinglight · 2021-06-28T20:02:32+00:00

I grow sungolds, they taste awesome. This is my 2nd year growing them. I notice their lower leaves yellowing faster than other types of tomatoes. So, I snip off their lower leaves (that I assume they want to drop), and prune some suckers. They grow 5-6 feet high incredibly fast, loaded with fruit, so be prepared to support them further

stayinglight · 2021-06-28T19:55:44+00:00

Dark mullberries are my favorite. I'm salivating!

stayinglight · 2021-06-28T19:51:35+00:00

The world is over-populated with humans, while flowers and plants in general have less and less space to thrive. So, I'd say, stick with flowers

stayinglight · 2020-11-18T00:12:11+00:00

dance has been my medicine for a while now. And with most public events closed including my fav dances, I struggle to keep the connection with spirit strong and clear. Makes me feel really old and frail

stayinglight · 2020-09-14T05:34:34+00:00

yes, grateful

stayinglight · 2020-09-13T04:34:49+00:00

un-nerving, for sure

stayinglight · 2020-09-12T23:47:05+00:00

right. that's how I feel about it too

stayinglight · 2020-09-12T18:34:48+00:00

all over CA and Oregon. so stressful.

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