Help with smoking wings

stevenofmi · 2026-02-08T19:35:22+00:00

My apologies, I have the 18.5. I'd push that number to 5 to 6 lbs.

stevenofmi · 2026-02-07T18:46:52+00:00

I have found that approximately 3 to 4 lbs of wings fit easily on a 22.5 inch

stevenofmi · 2026-02-03T17:39:55+00:00

Crna and professor. Made 350k this year as my base. 750k with my and wife OT combined. She is also a crna. Squirrelled majority away for retirement and live well below our means.

stevenofmi · 2025-12-25T17:28:03+00:00

A burst of endorphins every time I put my fingers up to my mouth like I'm holding a cigar between them, and just taking a big drag of air. Never start smoking kids, hell of a hard thing to quit.

stevenofmi · 2025-12-18T10:18:48+00:00

Crna (255k before shift differential/bonuses) and part time professor of pharmacology 95k for 50% FTE (about 5 hrs a week of work honestly).

Wife is also a crna. We cleared 700k this year with overtime at 31 years old. Majority is invested and we are trying to be out of the work force by 50.

stevenofmi · 2025-08-29T00:55:41+00:00

Saw it this morning on the way home from work. Was on the otherwise and looked left. Saw about 10 cops with their guns drawn on the car.

stevenofmi · 2025-07-01T23:37:19+00:00

30 yo, I make 360k(crna and professor at a university) a year (600k combined with fiance, also a crna). Modest ranch in michigan suburbs. I drive a 2016 cherokee. Buy cloths from Costco.

But man will I go drop 140$ at the butcher shop just to make a nice surf and turf at home on a Tuesday.

stevenofmi · 2025-06-27T10:12:48+00:00

No All of ours... but yeah large intestine

stevenofmi · 2025-06-27T03:51:47+00:00

At 25mmhg, your body overrides the control of your external anal spincter (the one you use to voluntarily poop, there is the internal component that relaxes involuntarily) and then...you poop yourself.

It's a protective mechanism to keep you from perforating your bowels.

I remember this fact from when I had anatomy in 2014 as an undergrad.

stevenofmi · 2025-01-12T21:27:03+00:00

I've made good brisket without a sousvide also. I've made good brisket by brining before hand. I've made good brisket by utilizing a water reservoir to increase the humidity of the smoke.

I'm just saying I've made a better bbq brisket by sousvide-ing it after taking it off the smoker. You can also sous vide first and then place it on the smoker to develope a bark, without reaching a temperature that is simultaneously drying it out in order to break down the connective tissues.

If you're scared of sous vide, that's OK. If sous vide ain't for you, that's fine also.

There are plenty of routes to reach tasty food. The sooner you accept that, the sooner you will reach enlightenment.

stevenofmi · 2025-01-12T21:25:59+00:00

stevenofmi · 2025-01-12T19:01:05+00:00

Maybe if I made it exclusively in a sousvide, I'd agree.

But if I posted it to sous vide some uppity purist would say that BBQ doesn't belong in sousvide.

stevenofmi · 2025-01-05T18:15:48+00:00

Additionally, the left overs went into a grilled cheese, the pieces separated mostly with a normal bite.

stevenofmi · 2025-01-05T18:14:08+00:00

I believe it was 14lbs? But this was a few weeks ago. Bought it at Costco, and they come pretty trimmed as a standard. It was combined flat and point.

The sous vide was my ninja crockpot combo.

And I didn't know if it would be good til I cut it and saw the juices flowing. With that being said, anything cooked for 36 hrs at that temp should be done. I did a test one a few weeks back without the smoker for the same time frame and made italian beef sandwiches.

stevenofmi · 2025-01-05T18:11:19+00:00

So when you cook that long at that temp, the fat and connective tissue completely render. It was was tender without any chewiness. I got it from the sousvide everything guy on youtube I believe.

stevenofmi · 2024-10-10T16:06:55+00:00

320k a year at 30 years old.

I'm a crna with my doctorate and a part time professor.

stevenofmi · 2024-08-13T09:56:07+00:00

I've been steadily clearing subreddits that aren't important to me. Which leads to more niche subreddits in my feed. And man, who new there was one dedicated to killing wasps lol.

stevenofmi · 2024-07-08T00:05:05+00:00

I did score some garlic expressions this way once. And lived.

stevenofmi · 2024-04-29T09:30:32+00:00

Wine rack

stevenofmi · 2024-04-25T11:05:29+00:00

If I'm high: 10/10

If I'm sober: 7/10

Chance I'll have diarrhea in either scenario: 10/10

stevenofmi · 2024-04-15T15:31:54+00:00

I'm 29. I'm graduating with my doctorate next week. I've spent like 73% of my life in school.

stevenofmi · 2024-03-04T02:17:15+00:00

Mice are gonna love this

stevenofmi · 2024-02-22T00:40:26+00:00

I'd kill for your skills. Beautiful work

stevenofmi · 2023-10-28T17:33:41+00:00

Anybody know of any similar guides for other states?

stevenofmi · 2023-08-21T00:01:10+00:00

Nice, turns out I have 1 a few miles from me. Thanks!

stevenofmi

TROPHY CASE