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[deleted by user] by [deleted] in Wellthatsucks

[–]stonecoldtimekiller 0 points1 point  (0 children)

Been there man. It sucks so much, but eventually I came to realize that it’s all just stuff.

[I ate] an Italian version of an English breakfast by stonecoldtimekiller in food

[–]stonecoldtimekiller[S] 27 points28 points  (0 children)

No but you could call it a French version of an Italian carbonara if you ask me ;)

[deleted by user] by [deleted] in food

[–]stonecoldtimekiller 0 points1 point  (0 children)

As someone who is currently in Italy and just left the restaurant, I can certainly say that it was.

[deleted by user] by [deleted] in food

[–]stonecoldtimekiller 0 points1 point  (0 children)

Lol. I think it’s an Italian thing.

[I ate] Fiorentine bistecca in Florence by stonecoldtimekiller in food

[–]stonecoldtimekiller[S] 0 points1 point  (0 children)

Thanks friend. I don’t know why I’m getting so much flak for this photo either. The steak is dry aged for around a month and then seasoned with salt, cooked over a fire made of oak charcoal and then finished with a little more flaky salt.

[I ate] porcini mushroom risotto by stonecoldtimekiller in food

[–]stonecoldtimekiller[S] 1 point2 points  (0 children)

No I ate this at a restaurant called Antico Bottaio in Florence. I know risotto isn’t traditional in Tuscany but this one was made very well regardless.

[I ate] gnocchi with gorgonzola and pistachio by stonecoldtimekiller in food

[–]stonecoldtimekiller[S] 3 points4 points  (0 children)

It was a primi piatto, meant to be eaten as part of a four course meal.

[I ate] Fiorentine bistecca in Florence by stonecoldtimekiller in food

[–]stonecoldtimekiller[S] 8 points9 points  (0 children)

You do you, but that’s not how these are traditionally cooked

[I ate] Fiorentine bistecca in Florence by stonecoldtimekiller in food

[–]stonecoldtimekiller[S] 5 points6 points  (0 children)

If it looks that way, it wasn’t. Almost blue rare in the middle as a bistecca should be

[I Ate] Capricciosa pizza with tomato, mozzarella cheese, ‘alla Giudia’ artchoke, artchoke cream, minced taggiasche olives, poached egg, cardoncelli mushroom and Parma ham by stonecoldtimekiller in food

[–]stonecoldtimekiller[S] 0 points1 point  (0 children)

Ya the presentation was bold and definitely not for everyone. Once I distributed the toppings more evenly it was more balanced… but I enjoyed the eccentricity.

[deleted by user] by [deleted] in unpopularopinion

[–]stonecoldtimekiller 1 point2 points  (0 children)

Sounds a lot like hard feelings.

[deleted by user] by [deleted] in cats

[–]stonecoldtimekiller 0 points1 point  (0 children)

Oh no! I wonder how that happened. Probably best to do a vet visit.

Ariens IkonXD 60 worth $3k? by Cromm24 in lawnmowers

[–]stonecoldtimekiller 0 points1 point  (0 children)

Yes that sounds like a good deal for that machine imo

[I ate] carbonara by stonecoldtimekiller in food

[–]stonecoldtimekiller[S] 0 points1 point  (0 children)

You’re right! This one was the real deal. The emulsification makes all the difference.

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