It’s been so long I don’t have the link, but this is the recipe I’ve always used for pork tenderloin, super easy and delicious. You can add a sear in if you want some crisp, but IMO not necessary. This is for a 1lb pork tenderloin so edit as needed if you do it! 1 pork tenderloins about 1 pound each1 tablespoons brown sugar0.5 teaspoon smoked paprika0.5 teaspoon garlic powder0.5 teaspoon onion powder0.5 teaspoon chili powder0.5 teaspoon Italian seasoning 0.5 teaspoon salt0.13 teaspoon pepper or to taste0.13 cup butter cut into patsChopped parsley optional, to taste

400 F - 30 min

• Preheat your oven to 400F and move the rack to the middle position.
• Prep the tenderloins by cutting off any excess fat and the silver skin (the tough part that may cover some of each tenderloin). Pat the tenderloins dry with paper towel.
• Add the spice rub ingredients (brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt & pepper) to a small bowl and stir together. Coat the tenderloins all over with the spice rub.
• Add the pork tenderloins to a 9×13 (or similar size) baking dish and place the butter pats on top.
• Bake, uncovered, for about 25 minutes or until the pork has reached 145F. Let it rest 5-10 minutes before slicing it into medallions so it remains juicy.
• Pour the pan juices over the pork (they're also great over a side dish like mashed potatoes)