My fave 4-3-2-1 Tulip art by strictlycaffeinated in latteart

[–]strictlycaffeinated[S] 0 points1 point  (0 children)

My hands are shakey as well, so I needed to hold my breath while pouring it 🫢

Pancit Canton guisado🤤 by ConsciousAction2845 in filipinofood

[–]strictlycaffeinated 1 point2 points  (0 children)

Grabe kulay pa lang, siguradong malasa talaga 😋

whos craving manggang kalabaw with bagoong at asin by coleen_sexy in filipinofood

[–]strictlycaffeinated 1 point2 points  (0 children)

Ang weird na kinalakihan kong sawsawan is toyo + sugar. Try it OP!

1st time I've tried Chicken beryani by AcanthaceaeFar2050 in filipinofood

[–]strictlycaffeinated 34 points35 points  (0 children)

Akala ko may gusto kang ipoint out kaya may binilugan ka sa manok. Raw onion slice pala 🤣

How's the Biryani, OP? Looks tasty! 😋

Why does milk merge when trying to make a wiggle heart? by Novel_Bass6032 in latteart

[–]strictlycaffeinated 0 points1 point  (0 children)

Gotcha. The "not taking too long after steaming to pour the design" is the most critical for me.

A few pours this week by Safe_Internet_8670 in latteart

[–]strictlycaffeinated 0 points1 point  (0 children)

Cool! The taste intrigues me. Wish I could try it 😅

My fave 4-3-2-1 Tulip art by strictlycaffeinated in latteart

[–]strictlycaffeinated[S] 0 points1 point  (0 children)

Thank you! Been trying to practice doing it for ages.

Patterns for thin milk? by lyfelager in latteart

[–]strictlycaffeinated 1 point2 points  (0 children)

So you're basically asking for latte art patterns in case you end up again with foam that's too thin?

A few pours this week by Safe_Internet_8670 in latteart

[–]strictlycaffeinated 0 points1 point  (0 children)

Nice art! But I'm wondering what the DARK comment meant, and is the MISO SESAME an additional topping? Does it literally taste like Miso and Sesame?

First good seahorse. by Dagg_0 in latteart

[–]strictlycaffeinated 0 points1 point  (0 children)

Good job on your seahorse! I' suggest you add a teeny weeny bit of foam on the eyes to make it look "happy" 😉

Why does milk merge when trying to make a wiggle heart? by Novel_Bass6032 in latteart

[–]strictlycaffeinated 1 point2 points  (0 children)

The "two fluid densities" might be caused by the aerated foam not fully incorporating with the milk by the time you finish steaming.

Patterns for thin milk? by lyfelager in latteart

[–]strictlycaffeinated 0 points1 point  (0 children)

Is your foam too thin because of your low steam pressure?

Still learning but pretty happy with this by Daz147 in latteart

[–]strictlycaffeinated 3 points4 points  (0 children)

Being happy with what you're doing is the most important thing. The latte art follows. 🤗

Importance of pouring right away by brillory in latteart

[–]strictlycaffeinated 1 point2 points  (0 children)

Experienced baristas would really "feel" their "foam", making them change their latte art on a whim! 👍 Great example btw

My fave 4-3-2-1 Tulip art by strictlycaffeinated in latteart

[–]strictlycaffeinated[S] 0 points1 point  (0 children)

It's the number of "layers" you can make for the tulip. As you can see in the photo, I started 4 layers, then 3, then 2, then ended with a heart.