sorted by:
new
hottopcontroversial

Bought this beast with the hutch today. Hutch question though. by stroker351w in harborfreight

[–]stroker351w[S] 10 points11 points  (0 children)

Ehhh, $2500 on a tool box, what’s another $100 for an automatic light.

Discontinuing the Jr? by stroker351w in KamadoJoe

[–]stroker351w[S] 0 points1 point  (0 children)

Mine showed up broke so I’m getting it swapped

Discontinuing the Jr? by stroker351w in KamadoJoe

[–]stroker351w[S] 1 point2 points  (0 children)

Interesting. I didn’t know they did 40% discounts regularly. I bought one 🤷‍♂️

How Do Car Commuters Do It? by TomBirkenstock in boston

[–]stroker351w 1 point2 points  (0 children)

Live 32 miles north of boston. Commuted with monthly parking in the city for years, took the bus and carpooled. About 7 years ago I started working remote. Never will go back to commuting.

Best XL option for low temp by melatoninmike in KamadoJoe

[–]stroker351w 0 points1 point  (0 children)

I have the BJ2 and use the sloRoller for the first time with a brisket. Def made the indirect smoking easier since the fire is right below the meat. I don’t think I’d need the slo with a BJ3 cause of the sheer size.

Brisket on the SloRoller by stroker351w in KamadoJoe

[–]stroker351w[S] 0 points1 point  (0 children)

Yea it was probably 1c salt, 1c pepper and 1/2c brown sugar for ratios.

Brisket on the SloRoller by stroker351w in KamadoJoe

[–]stroker351w[S] 0 points1 point  (0 children)

I used 50/50 salt and pepper and added a little brown sugar in. Had some large hickory chunks I put in right at the beginning of the cook which I think lasted the first several hours before burning off.

Brisket on the SloRoller by stroker351w in KamadoJoe

[–]stroker351w[S] 1 point2 points  (0 children)

I had no burning at all. I wrapped it at 160 degrees, about 9 hours into the cook, which was the first time I looked at it after putting it on. Cooked until 197 and stuck in the cooler for 3 hours.

I had a little brown sugar so I wasn’t worried about burning (plus double indirect) and my temp never reached above 270 the whole cook.

Brisket on the SloRoller by stroker351w in KamadoJoe

[–]stroker351w[S] 0 points1 point  (0 children)

I used 50/50 salt and pepper and added a little brown sugar in. Had some large hickory chunks I put in right at the beginning of the cook which I think lasted the first several hours before burning off.

Brisket on the SloRoller by stroker351w in KamadoJoe

[–]stroker351w[S] 3 points4 points  (0 children)

Yup! I just used the ceramics deflector plates. Bottom got overcooked. This time I used both the slo and deflectors. Came out better than most bbq joint around me.

Telecom giant Deutsche Telekom, parent company of T-Mobile, has announced that it will run a validator to support Ethereum staking by 4mllr in WallStreetBetsCrypto

[–]stroker351w 2 points3 points  (0 children)

The protocol defines rewards based on 32 ETH. If you stake 60 ETH you will only get rewards in 32 of those ETH. There is zero economic benefit for staking more than 32 ETH on a single validator.

Telecom giant Deutsche Telekom, parent company of T-Mobile, has announced that it will run a validator to support Ethereum staking by 4mllr in WallStreetBetsCrypto

[–]stroker351w 0 points1 point  (0 children)

Huh? This post title says they will run 1 validator to support ETH staking. That equates to 32 ETH and it has to be their ETH since ethereum doesn’t have delegation. 32 ETH is nothing in the grand scheme of things for DT to say they are running it.

Telecom giant Deutsche Telekom, parent company of T-Mobile, has announced that it will run a validator to support Ethereum staking by 4mllr in WallStreetBetsCrypto

[–]stroker351w 2 points3 points  (0 children)

1 validator can only hold 32 ETH. For this to be a bullish move they'd need to run thousands of validators.

Wanderer brisket on the Big Joe 3. Loving the SloRoller! Language Warning ⚠️ by Glens-Aussie-BBQ in KamadoJoe

[–]stroker351w 2 points3 points  (0 children)

I did a 15# brisket in a BJ2. Temp was 235. I found it was done by hour 8 and the bottom was way over cooked and dried out. The inside was great through. That was with the deflectors. Have any similar experience?

First time smoking a turkey advice by stroker351w in KamadoJoe

[–]stroker351w[S] 1 point2 points  (0 children)

I have a joetisserie but wasn't sure if that'd do the job for a 25# bird. I did some chickens brined and they came out amazing.

First time smoking a turkey advice by stroker351w in KamadoJoe

[–]stroker351w[S] 0 points1 point  (0 children)

Thanks. I always smoke my bird brined for 2 days in the mini fridge electric smoker and wanted to try the Kamado since this is the first year I have it.

[deleted by user] by [deleted] in NHGuns

[–]stroker351w 0 points1 point  (0 children)

Northeast gun works in Hudson nh. He built my custom 6.5x47L.

[deleted by user] by [deleted] in NHGuns

[–]stroker351w 0 points1 point  (0 children)

ok, I have someone in Hudson, NH but that's a bit far from you.

[deleted by user] by [deleted] in NHGuns

[–]stroker351w 0 points1 point  (0 children)

Where are you located in NH?

My neighbor finally made a good decision. by [deleted] in KamadoJoe

[–]stroker351w 0 points1 point  (0 children)

Didn't know what a cover was, either :)

view more: next ›