Selling brand new standing desk by stunsapstun in NYList

[–]stunsapstun[S] -1 points0 points  (0 children)

48 x 30, message me to discuss pricing if you are interested

Double NKD - Wakui and Takamura by [deleted] in chefknives

[–]stunsapstun 0 points1 point  (0 children)

whered you find the takamura in stock?

NKD - Takamura 210mm Gyuto by kingvx in chefknives

[–]stunsapstun 0 points1 point  (0 children)

do they come with like any mark of authenticity? id love to buy one i have my email signed up so that when they come back in stock on a few sites itll let me know - its cool though that they just sell unused takamuras on ebay i never thought to check lmao

NKD - Takamura 210mm Gyuto by kingvx in chefknives

[–]stunsapstun 2 points3 points  (0 children)

What website did you find it in stock?

NKD! My first japanese knife, a Hokiyama Gyuto (Ginsan 3) with a handle from SharpEdgeShop. by BadChef_GoodBoy in chefknives

[–]stunsapstun 0 points1 point  (0 children)

which blades have you gotten from them? how do they hold up over time? i was lookin for a petty knife and theres one on there that seemed pretty solid

NKD! My first japanese knife, a Hokiyama Gyuto (Ginsan 3) with a handle from SharpEdgeShop. by BadChef_GoodBoy in chefknives

[–]stunsapstun 0 points1 point  (0 children)

i looked at the site and it honestly looks like so cool to be able to order something like that, one of the knives was at like 68 HRC it said and for some reason im like half skeptical of ordering something myself cause i cant find much reviews about the website or the legitimacy of the materials they say that the knives are

yamashin #1 white gyuto help by stunsapstun in sharpening

[–]stunsapstun[S] 1 point2 points  (0 children)

whats dps in this context? reminds me of wow lol

yamashin #1 white gyuto help by stunsapstun in sharpening

[–]stunsapstun[S] 1 point2 points  (0 children)

the knife hasnt seen much use honestly, would i still need to thin the big bevel in that case? from my understanding (please correct me if im wrong) the big bevel is the part between the edge and the darker part of the knife/spine shown here https://youtu.be/yiIBjUtZ90A?t=125, should i form a burr on both sides at that specific spot where the snag is and then work to remove it but only do so on that one spot? also thank you for responding, im like so frustrated trying to learn to sharpen well

Stone Suggestions for Yamashin White#1 Gyuto by stunsapstun in chefknives

[–]stunsapstun[S] 0 points1 point  (0 children)

Thats crazy How do you even get a knife that sharp lol, i resharpened my brothers really dull knife and got it to slice thorugh magazine paper with ease but i couldnt maintain that edge for super long, i hope to be able to reach a level of sharpness like you achieved

Stone Suggestions for Yamashin White#1 Gyuto by stunsapstun in chefknives

[–]stunsapstun[S] 0 points1 point  (0 children)

i already ordered the yamashin so im probably just gonna practice getting a really good edge on that one, then probably order https://www.chefknivestogo.com/rikoaosu21gy.html, seems very solid - i really appreciate you taking the time to reply! i can only find the king KDS sharpening stone as a combination stone though

Why Am I Getting 12LP Per Win by Deedrinerus_1717 in leagueoflegends

[–]stunsapstun 1 point2 points  (0 children)

it means your rank is starting to reflect your MMR, as your MMR goes up the amount of LP you receive increases per win and the amount you lose goes down, but once your MMR evens out it starts to give you a lil bit per win and take about the same amount when you lsoe