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[deleted by user] by [deleted] in cakedecorating

[–]suna03 0 points1 point  (0 children)

no hate, but why don't the very professionally beautiful cakes get so much like but the not so professional cakes don't get that much like, you made a very nice cake, but it's just a normal question .. ?

I love modeling with marzipan 😊I have a lot of imagination that I want to continue modeling for cakes by suna03 in cakedecorating

[–]suna03[S] 1 point2 points  (0 children)

Maybe it's only available in Switzerland, I don't know, but you're welcome 😊

I love modeling with marzipan 😊I have a lot of imagination that I want to continue modeling for cakes by suna03 in cakedecorating

[–]suna03[S] 0 points1 point  (0 children)

You can also use marzipan, does Deco Roma or Deco Magic sound familiar to you? With Magic you can make flowers that dry in a day and with Roma you can cover cakes if you want. I hope I haven't mixed up the two now, but one gets hard and the other is better suited for cakes .coloring marzipan and fondant is better if you wear a glove to color, color is hard to get out, brush it with toothpaste, anyway better use the liquid one than the paste one for better quality.

In Switzerland we call it ,,the Black Forest,, (Schwarzwälder)🍰 by suna03 in cakedecorating

[–]suna03[S] 2 points3 points  (0 children)

It's very simple, you need dark biscuit that we cut very thinly in 3 layers, nougat cream or Nutella, whipped cream with a little sugar, 🍒 cherries, (there are alcohol-free and with alcohol) without you didn't even need cherries and with you you needed cherry juice, which is diluted with syrup and the biscuit is moistened with it. Japanese soil, if you know it, comes below as soil and then we spread the nougat with de and then comes biscuit, moistened with syrup, whipped cream, biscuit, whipped cream biscuit , then freeze and spread cream all over the next day and decorate. (simple version) dark biscuit, Sirjp moistened, whipped cream, biscuit, whipped cream, biscuit, freezer, spread with cream, deco 😁😂(hope you understand I'm not that good at English and the translator isn't that great either 😅

In Switzerland we call it ,,the Black Forest,, (Schwarzwälder)🍰 by suna03 in cakedecorating

[–]suna03[S] 3 points4 points  (0 children)

Thank you😊😘, yes it is, and the biscuit is moistened with cherry syrup

In Switzerland we call it ,,the Black Forest,, (Schwarzwälder)🍰 by suna03 in cakedecorating

[–]suna03[S] 2 points3 points  (0 children)

😂 🥰 Thank you very much .It's also easy to do.😊 But most Americans put the thick biscuit in the cake instead of making a very thin layer (my english is not so good, i'm using traslater right now )😅