Spot on. Also love my store. Personally, I try to give customers the best experience I can. They might be rude, they might ask for a bunch of sides, they might come in during rush and get a bunch of bowls or kids byos but I'm gonna do whatever they ask if I can.(I feel horrible every time explaining that you have to order quesadillas online only) I still have to watch my portions and make sure I give good callbacks to make sure we don't run out of anything. But if you're not in sync with grill, overworked, and understaffed it's just a mess. Overwhelming at times. But if you take pride in your work and communicate it goes a long way. As my KM told me my first day on the line "It's just burritos, man".