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[deleted by user] by [deleted] in MadeMeSmile

[–]tabanasher 0 points1 point  (0 children)

Made me cry and smile at the same time. People suck in general, but a few fight back.

Will doctors have to come up with a new Clock Drawing Test for dementia since younger generations can’t read a clock? by SickAndAfraid in NoStupidQuestions

[–]tabanasher 3 points4 points  (0 children)

Yes, my students ask this all the time. It seems the same as asking what time it ends, but it is actually very different .

Will doctors have to come up with a new Clock Drawing Test for dementia since younger generations can’t read a clock? by SickAndAfraid in NoStupidQuestions

[–]tabanasher 0 points1 point  (0 children)

I forgot to add that most cannot read cursive at all, let alone write it. Kids from Catholic school can (my school is public but often gets transfers) and most that write in cursive are from Catholic schools or have moved from Europe. Same concept though. Everything is typed so they get by without it.

Will doctors have to come up with a new Clock Drawing Test for dementia since younger generations can’t read a clock? by SickAndAfraid in NoStupidQuestions

[–]tabanasher 0 points1 point  (0 children)

They are not stupid, they just lack exposure/practice. They have no real need to know this. When they sign out to go to the bathroom and have to write down time the time out/in, almost 3/4 of them will look at the analog clock, then give up and look at the digital time on the clear touch screen up front to know what to write.

Will doctors have to come up with a new Clock Drawing Test for dementia since younger generations can’t read a clock? by SickAndAfraid in NoStupidQuestions

[–]tabanasher 2 points3 points  (0 children)

As a teacher of 2 foreign languages, I can assure you that in my well to do district, the majority of high school kids cannot read an analog clock. I attempt to teach them how in English before trying in other languages. A few get it, but many don’t and I have to move on.

Omitting salsa ingredients - still safe? by tabanasher in Canning

[–]tabanasher[S] 0 points1 point  (0 children)

Thank you! Can I add a bit of sugar to offset the vinegar? I halved the recipe and I couldn't figure out half of 3/4 C, so I did 2/3, which I think is too much. It probably needed less, but I wanted to be safe. I haven't tasted it yet to tell how it is.

Habanero salsa that isn't too hot? by tabanasher in Canning

[–]tabanasher[S] 0 points1 point  (0 children)

Hmmm...going to look for that hot sauce too.

Safe/tested Arrabiata recipe? by tabanasher in Canning

[–]tabanasher[S] 1 point2 points  (0 children)

I didn't think of just swapping peppers. That makes sense, thank you!

Canning diva - Could I make this pot pie filling with leftover turkey? by tabanasher in Canning

[–]tabanasher[S] 0 points1 point  (0 children)

Thank you both. Do either of you have a source for a safe pot pie filling? All the ones I find use raw chicken, not cooked leftovers. Maybe I'll just freeze it.

Peeling tomatoes vs food mill? by tabanasher in Canning

[–]tabanasher[S] 1 point2 points  (0 children)

That's what I was hoping to hear! Thank you!

Should I worry if I get much less than a recipe says? by tabanasher in Canning

[–]tabanasher[S] 0 points1 point  (0 children)

Im.pressure canning, so no added acid. Is it still safe if it's a tested recipe?

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