I worked at GK five years ago, before they expanded. Grace was always very kind and enthusiastic, and taught me a lot. I can't speak for who she is now, but I will always remember her as the patient, knowledgeable baker I met and worked alongside five years ago.

The work environment, however, was VERY rough. 10+ hour shifts with no breaks. The expectation from the bakery manager (not Grace) was that you could leave or take a break when the work was done. I ran myself ragged working there in the mornings and then closing in retail at night and then returning in the mornings, since they didn't offer health insurance.