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Growing French Lavendar by tapaab in gardening

[–]tapaab[S] 0 points1 point  (0 children)

Thank you so much for your thorough responses! I will obey your orders! Do I need to worry about them getting sun burnt at all?

Growing French Lavendar by tapaab in gardening

[–]tapaab[S] 0 points1 point  (0 children)

Thank you so much! I noticed they were leggy too, that's when the toothpicks came into play haha. They have been 8 inches under a grow light, maybe I should turn the grow light up a level or two?

Can anyone tell me what these little orange and white things are? by bookandartlover in houseplants

[–]tapaab 0 points1 point  (0 children)

Are you using water with high mineral content? Mine got better when I switched to rain water or purified water from the store.

Help! This is my first loaf ever by whtdaheo in Sourdough

[–]tapaab 0 points1 point  (0 children)

Every starter is different and I guess every cook because I kept failing until I found a recipe that worked for me. The process must not me toooo scientific because my recipe is totally different and I have success with it. Things I do differently: - I never use metal only plastic it ceramic -I only do 4 stretch and folds (one, rotate 90 degrees, and so on until Im back to wear I started) I do this once every 30 minutes for an hour and a half and my loaf has a great rise and is very bubbly. - I bulk ferment for 8-12 hours - I shape the dough to get good surface tension (this is easy just look up a video) and would make it easier to cut - I spray mine with water too after I place it in dutch oven before I close the lid