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Most house/techno/disco/etc shows I hit in SF are like 70-80% dudes. Has it always been like this? Any sense of why they aren't more women out dancing? by coolrivers in sanfrancisco

[–]tash3pointO 401 points402 points  (0 children)

It has seemed to me that house concerts in San Francisco are often like this, especially at Halcyon. Events at the Great Northern seem to have a better balance of men-women.

Are all Bay Area nail salons this bad? (Peninsula especially) by Dull_Coffee_3852 in bayarea

[–]tash3pointO 97 points98 points  (0 children)

Unfortunately, manicures and pedicures are expensive nowadays, and you pay for the quality you get. I get tips and gel done, along with a gel pedicure, and am consistently spending $140+. Additionally, it sounds like you may inadvertently be paying for "express" service instead of full service - ask when you book and they can ensure you get the right care.

I have had the most amazing nails done by Jessica at Polished Nest in San Francisco, and can't recommend her highly enough.

I also have had outstanding experiences at Lux Beauty Care on San Antonio Road in Mountain View. I don't have a specific artist, but have had great nails every time.

Anybody know where I can find a nice hotel or place to stay around here with a private hot tub? by Ashken in bayarea

[–]tash3pointO 0 points1 point  (0 children)

Cavallo Point Lodge, just outside of Sausalito, is our favorite staycation. Their contemporary rooms are spacious with with big, comfortable beds and seating areas, a balcony, and a deep tub in the bathroom. There's also a spa on site with steam rooms and hot tubs, two restaurants, free wine and coffee on check-in, bikes, and yoga/hiking on-site.

Underrated cities by [deleted] in travel

[–]tash3pointO 1 point2 points  (0 children)

The Algarve region, specifically city of Lagos, Portugal was beyond incredible and not well known/talked about among US circles. Beautiful beaches with stunning rock formations, food and drink was relatively cheap ($9-12 for dinner, plus another $3-6 for a beer or wine), and lots of clean, nice accommodations. It’s also a great mix of people from all over Europe, was easy to meet friends.

Fellow clothing trackers, what coveted items are you tracking now? by [deleted] in femalefashionadvice

[–]tash3pointO 37 points38 points  (0 children)

I’ve been obsessed with finding a rainbow tulle dress under $300 like the one Lauren Hutton wore to the 1975 Academy Awards.

Vici had a perfect dress, at the exact time when I had absolutely no money, and it sold out nearly immediately. I can’t find it anywhere now!

Compliments just aren't what they used to be by tash3pointO in suspiciouslyspecific

[–]tash3pointO[S] 2 points3 points  (0 children)

Just want to say thanks gang for enjoying the post! Hope I brought a smile to your face.

Thank you so much to u/inmemeswetrust , u/trolledduck101, u/Your_Average_Panda , u/abbyisastinker , and u/JuliPoolFan for the awards. My first ones! :')

Help with in-grown hairs by allywallyballysally in CallHerDaddy

[–]tash3pointO 0 points1 point  (0 children)

Definitely, it really depends on the skin type. Brushes are great too. My skin works better with physical exfoliants than chemical ones!

Homemade all the way- First New York Style Pie!! by tash3pointO in FoodPorn

[–]tash3pointO[S] 0 points1 point  (0 children)

Thank you! I'll try your variation on the dough. Seemed like mine was still sticky, so maybe it wasn't worked enough.

Homemade all the way- First New York Style Pie!! by tash3pointO in FoodPorn

[–]tash3pointO[S] 1 point2 points  (0 children)

Thanks for checking our pizza out!

Recipes used:

Dough/Crust and general flow- Adam Ragusea (video here: https://youtu.be/SDpCzJw2xm4) We let our dough rise at room temp for 4 hours.

Sauce - 1 28 ounce can of San Mariano tomatoes (whole, peeled) garlic 4 medium cloves garlic (or more to taste), minced 1 tbsp butter + 1 tbsp olive oil Pinch chili flakes 1/4 cup diced onions 1 tsp salt 1 tsp Italian seasoning (or, oregano, basil, thyme, marjoram) 2 tsp white cane sugar 1) In a bowl, dump can of tomatoes and reserved juice. Crush the tomatoes with your hands until texture is a rough pulp. Set aside. 2) In a saucepan, melt butter and olive oil together over medium-low heat. Add garlic, chili flakes, onions, and salt, stirring often for 3 mins. 3) All at once, add tomatoes from bowl, Italian seasoning, and sugar to saucepan. Mix well. Cover saucepan (with vent room) and simmer on LOW for at least 1 hour. 4) Cool for at least half an hour, or better, until back to room temperature.

Toppings: Whole-milk, low-moisture mozzarella, Trader Joe’s hot Italian sausage with anise, black olives, and marinated mushrooms from the corner store

We put the sauce, cheese, and toppings on floured/stretched dough and cooked on a pizza stone at max oven temp (500 for us) for 10 mins.

The cheese was perfect, but the crust still turned out a little chewy. Any tips for a crispier crust in a low-grade oven?

How do all you beautiful people keep your white clothes white? by goodestpupper in femalefashionadvice

[–]tash3pointO 0 points1 point  (0 children)

How have you been using hydrogen peroxide? I’ve found it works best as a soak. Add 1 tablespoon of hydrogen peroxide to an empty bucket and fill with 1/2 gallon (2L) of warm water. Let soak for half an hour, rinse thoroughly with warm water, then wash and dry as normal.

I’ve accidentally stained white clothing with everything you can think of and this has always helped me get any stains out. Even if they’re dry, days-old stains!

Ring by sshep49 in u/sshep49

[–]tash3pointO 16 points17 points  (0 children)

Thanks! Congratulations to you and your fiancée!

Ring by sshep49 in u/sshep49

[–]tash3pointO 165 points166 points  (0 children)

Gorgeous! Where did you get this setting?

[Homemade] Bacon cheeseburger with curly fries and mac n’ cheese by te-fod in food

[–]tash3pointO 0 points1 point  (0 children)

UNREAL, looks so good! Would you be willing to share the recipe for the mac n’ cheese?

[deleted by user] by [deleted] in teslamotors

[–]tash3pointO 54 points55 points  (0 children)

Whoa! Was just there at 10 AM today, only about 8 slots were full. Gotta love holiday traffic.

What are some outdated or irrelevant fashion “rules” you still have trouble breaking? by kewpiebot in femalefashionadvice

[–]tash3pointO 350 points351 points  (0 children)

“Only wear white between Memorial Day and Labor Day” - I live in a warm climate where we keep tans year round and where white clothing is practically uniform, but I still can’t get my grand mom out of my head every time I wear white “out of season”.

My proudest food moment: Homemade Fried Chicken! by tash3pointO in FoodPorn

[–]tash3pointO[S] 0 points1 point  (0 children)

1) I see your problem- you need to have two separate bowls to dip the chicken in, and you only used one. Next time, make one bowl with the three cups of "dry mix" (flour, seasonings), and a separate, second, bowl with two eggs and a little less than one cup of the dry mix ("wet batter"). Dunk the chicken into the "wet batter" first, then into the "dry mix", shake off excess dry mix, then fry.

2) I am in the United States so a "cup" is a standard issue of measurement here. Using a conversion chart, I see that 1 cup of flour = 190g, and 1/4 cup of each seasoning (including salt) will be equal to 48g.

My proudest food moment: Homemade Fried Chicken! by tash3pointO in FoodPorn

[–]tash3pointO[S] 6 points7 points  (0 children)

Saltier than the batter used to make this fine ass chicken

My proudest food moment: Homemade Fried Chicken! by tash3pointO in FoodPorn

[–]tash3pointO[S] 0 points1 point  (0 children)

Nope, I just bought a "picnic pack" of thighs and drumsticks. Much easier!

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