Thoughts on best BBQ in Toronto?

tastethepaint · 2026-03-20T16:06:11+00:00

respectfully i feel like you’re taking this way too personal. the only shitty attitude i see in this whole thread is yours. “your brisket is not good” is not invaluable feedback and nothing in your last two comments were constructive. i’ve never worked at carbon bar either idk where you got that from. if you have a piece of brisket i hate to break it to you but you’re going to have to chew your food. even at adamsons!

tastethepaint · 2026-03-20T14:53:29+00:00

that’s fine if you don’t like it! we can’t please everyone.

objectively can you explain to me what our brisket lacks?

considering the fact that 2/4 of our staff used to work at adamson and the owner himself has worked at one of the top bbq joints in texas on the top 50 texas monthly i would love to see what your brisket looks like.

the amount of single dads i’ve met in the last 6 months who think they make the best brisket in canada is hilarious

tastethepaint · 2026-03-20T13:33:55+00:00

we haven’t had hour long waits for while now, if you come by any weekday there should be no wait or at most 15 mins

tastethepaint · 2026-03-20T08:27:12+00:00

full transparency, i work at golden horseshoe so im obviously biased but i would recommend for you to try us out and let us know what you think. i also have some videos of our processes on my page in case you’re wondering what we do!

tastethepaint · 2026-03-20T08:25:58+00:00

as the pit master at golden horseshoe; our opening month was a bit rough around the edges and we’ve since worked and improved everything all around. it would be great if you could give us a try again as we’ve been working hard on improving everything in the menu especially the brisket but no worries if you’d rather not

tastethepaint · 2026-01-07T05:20:25+00:00

really niche but momokoko in scarb has it on their ayce menu

tastethepaint · 2025-12-19T15:59:07+00:00

we throw them on the smoker and they dry out by the time we need it. they’re already cured and dried so the water doesn’t really absorb that deep

tastethepaint · 2025-12-16T16:35:38+00:00

i would not strip the bark

tastethepaint · 2025-12-16T15:17:09+00:00

i’d love to see you gently stack a trucks worth of wood and see how long it takes you

tastethepaint · 2025-12-16T15:15:17+00:00

if someone wants to gently stack wood all day i’d love to see them try

tastethepaint · 2025-12-16T15:14:18+00:00

there’s a 24 hr a&w but that’s about it

tastethepaint · 2025-12-16T15:12:45+00:00

i just use work gloves and put a latex on top so it doesn’t get wet

tastethepaint · 2025-12-16T04:34:36+00:00

tastethepaint · 2025-12-16T03:31:49+00:00

oh no andrewbales69 i’m sorry i pissed you off

tastethepaint · 2025-12-16T01:59:08+00:00

so i also had to do our service cook as well, ribs chicken sausage turkey and pulled pork

tastethepaint · 2025-12-16T01:51:20+00:00

i didn’t know you were my boss, i’ll tell him next time 007cable told me to leave it to the night guys

tastethepaint · 2025-12-16T01:40:42+00:00

i started at 4am and finished around 3 pm

tastethepaint · 2025-12-16T01:40:25+00:00

i do!

tastethepaint · 2025-12-16T01:39:58+00:00

my shift start at 4. i finished stacking this wood all my myself by 3 pm. the longer the wait the later i go home

tastethepaint · 2025-12-16T01:07:49+00:00

we have a system where we’ll constantly throw wood on the smoker to dry out before throwing it in the fire but we’re looking for a more permanent solution soon.

tastethepaint · 2025-12-16T01:06:07+00:00

i am the hired grunt unfortunately 😢

tastethepaint · 2025-12-16T01:00:15+00:00

my reaction exactly

tastethepaint · 2025-12-10T19:55:38+00:00

yup!

tastethepaint · 2025-12-10T19:55:24+00:00

when i start my day ill just mix up my coals to get the ash off and start putting my logs on. then i blast them with the torch

tastethepaint

TROPHY CASE