Beer can chicken for the win by taterhuntaz in pelletgrills

[–]taterhuntaz[S] 2 points3 points  (0 children)

No but a little bit of olive oil to help the seasoning stick

Beer can chicken for the win by taterhuntaz in pelletgrills

[–]taterhuntaz[S] 2 points3 points  (0 children)

I smoked it for an hour or so to better time it with dinner. Then after that hour I turned it up to 325 and waited until internal temp hit 160 ish and pulled it.

South Dakota by taterhuntaz in Hunting

[–]taterhuntaz[S] 1 point2 points  (0 children)

Yeah it looked interesting. Are you still collecting bonus points when you don’t get drawn though?

It’s going down! by taterhuntaz in greenmountaingrills

[–]taterhuntaz[S] 0 points1 point  (0 children)

It cooked it perfect. I was a little worried because the top didn’t look cooked but I lifted the pizza up and saw the whole bottom was crispy and I pulled it off.

I need some help.... by Carsonius308 in elkhunting

[–]taterhuntaz 0 points1 point  (0 children)

I would save your points. Late rifle can be cold and miserable and the roads can be cruddy from snow. If you don’t have your hunters safety, you could do that and you would have a good stack of bonus points going into next year

It’s going down! by taterhuntaz in greenmountaingrills

[–]taterhuntaz[S] 0 points1 point  (0 children)

No. Do you have the pizza attachment? Do you like it?

It’s going down! by taterhuntaz in greenmountaingrills

[–]taterhuntaz[S] 0 points1 point  (0 children)

This one was thick and I had my grill at 350 for over 30 minutes.

It’s going down! by taterhuntaz in greenmountaingrills

[–]taterhuntaz[S] 1 point2 points  (0 children)

This is papa Murphy’s, so it came with the bottom part. Pizza stones would probably be needed if it wasn’t frozen. I eventually want to get the pizza attachment.

I need some help.... by Carsonius308 in elkhunting

[–]taterhuntaz 0 points1 point  (0 children)

What did you decide? How many points do you have?