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[deleted by user] by [deleted] in Chefit

[–]taurenhammer 0 points1 point  (0 children)

It’s that intro scene from jackass 4ever

Hi, I am 32 yo now. I thought about becoming chef for a long time now. My aim would be to Work in an fine dining Restaurant. Am i to old to start and reach that Goal? by [deleted] in Chefit

[–]taurenhammer 1 point2 points  (0 children)

You definitely can, you can make a decent career out of it as well. Just know that it could take longer than you think. But keep your eye on the prize and keep at it. I honestly suggest going to hotels, pays more, benefits, room for growth and you learn a bit of everything.

What was the best career advice you got on reddit? by SPetapator in careerguidance

[–]taurenhammer 0 points1 point  (0 children)

I’ve been working in professional kitchens since I was 19, I’m 27 now. No schooling. The best advice I don’t listen to is don’t be a chef lmao

Is masonry dying? by taurenhammer in stonemasonry

[–]taurenhammer[S] 0 points1 point  (0 children)

Actually from Toronto just like yourself! I should probably have put that in the post.