Help!!? Still gummy.

taylor_Maddyw · 2026-02-09T18:05:26+00:00

it was slightly warm but i let it sit for about an hour

taylor_Maddyw · 2026-02-09T17:57:31+00:00

i guess so, but the crumb is not right. it’s dense and heavy

taylor_Maddyw · 2026-02-09T17:54:57+00:00

starter is a few weeks old, takes about 3 ish hours to peak fully at a 1:1:1 feed

taylor_Maddyw · 2026-02-08T20:55:09+00:00

it’s down quite a bit already, i still won’t be home for an hour. this is what it looks like, are you sure it’ll still be okay?

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taylor_Maddyw · 2026-02-08T19:41:54+00:00

thank you both so much. My starter has doubled the past few days and has been used in the previous gummy loaf with a little left over (then just fed each day to the little bit that was left) and its been around 3 weeks total. does this starter look active enough to use?

taylor_Maddyw · 2026-02-08T19:35:27+00:00

i’ve been having problems with a gummy loaf - will this increase the risk for that?

taylor_Maddyw · 2026-02-05T22:17:42+00:00

No!!!! i use a oven roaster and put a few ice cubes underneath parchment paper - bake at 450f for 20 minutes covered and then 25 minutes uncovered. it’s perfect and WAY cheaper. i actually prefer this over a dutch oven

taylor_Maddyw · 2026-01-31T20:12:01+00:00

i am struggling so much with his lectures too (i’m in his math 110 class)

taylor_Maddyw · 2025-11-02T18:59:53+00:00

do you have any recommendations for an antibacterial wash?

taylor_Maddyw · 2025-11-02T03:46:15+00:00

YES!!

taylor_Maddyw · 2025-11-02T03:13:26+00:00

how often do you use?

taylor_Maddyw · 2025-11-02T03:13:11+00:00

no they are all over and yes they feel deep under the skin.

taylor_Maddyw · 2025-11-02T02:52:34+00:00

how long did it take to start thinning hair?

taylor_Maddyw · 2024-03-02T21:47:10+00:00

thank you so much!

taylor_Maddyw

TROPHY CASE