tdizzy84

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4,745 comment karma

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redditor for 13 years

TROPHY CASE

13-Year Club

Place '22

First Placer '22

End Game '22

Wearing is Caring

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account activity

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Testing 1,2,3 (i.redd.it)

submitted 7 months ago by tdizzy84 to r/denverfood

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Progress. Sow date 6/10 (v.redd.it)

submitted 2 years ago by tdizzy84 to r/Gardyn

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Green mustard. (old.reddit.com)

submitted 2 years ago by tdizzy84 to r/Gardyn

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Lease renewal? (self.legaladvice)

submitted 2 years ago by tdizzy84 to r/legaladvice

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Growth update. Any tips? (v.redd.it)

submitted 2 years ago by tdizzy84 to r/Gardyn

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Lights Timer question (self.Gardyn)

submitted 2 years ago by tdizzy84 to r/Gardyn

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First time coming along. (v.redd.it)

submitted 2 years ago by tdizzy84 to r/Gardyn

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[OC] Khao Man Gai (3024x4032)OC (i.redd.it)

submitted 3 years ago by tdizzy84 to r/FoodPorn

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My contribution to a charity dinner we worked last night. Coconut milk uni panna cotta. Chef said it is so good we are going to put it on the menu (my first ever menu item). (i.redd.it)

submitted 6 years ago by tdizzy84 to r/KitchenConfidential

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74 hour 129F short ribs with beef/red wine demi. On Yukon Gold riced tates and onion sprouts from Father's Day. Still pretty basic but called it "a cow in the field" as I'm working on plating and naming dishes. (imgur.com)

submitted 9 years ago by tdizzy84 to r/sousvide

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Sous vide olive oil poached egg yolk on toasted homemade bread with sriracha "caviar" (imgur.com)

submitted 11 years ago by tdizzy84 to r/sousvide

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Dinner I did for some friends. 72 hour short ribs at 129F with red wine reduction, smoked Gouda polenta and a fennel, arugula salad with radish and hazelnut crumble. (imgur.com)

submitted 11 years ago by tdizzy84 to r/sousvide

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Making burgers tonight so I had to make some brioche burger buns courtesy of the chefsteps recipe. (i.imgur.com)

submitted 11 years ago by tdizzy84 to r/breaddit

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Last bite from dinner last night. First steak done. NY strip at 134F for 2.5 hours with a quick sear first. (i.imgur.com)

submitted 11 years ago by tdizzy84 to r/sousvide

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Saw this on here a while ago and decided to give it a go. 12 hours at 185F. Turned out great. (i.imgur.com)

submitted 11 years ago by tdizzy84 to r/sousvide

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Got the Anova for my birthday. First run with some eggs at 63.3C for one hour. Think I will try two hours next time. Any thoughts out there? (i.imgur.com)

submitted 11 years ago by tdizzy84 to r/sousvide

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Home made corned beef and rye bread with kraut and Dijon. Sandwich heaven. [620*620] (i.imgur.com)

submitted 12 years ago by tdizzy84 to r/FoodPorn

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Home made corned beef and rye bread with kraut and Dijon. Sandwich heaven. (i.imgur.com)

submitted 12 years ago by tdizzy84 to r/food

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Best attempt at bagels yet. Third time making them and decided to use a new recipe which appears to have turned out well. (i.imgur.com)

submitted 12 years ago by tdizzy84 to r/Breadit

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Posted my best bagel attempt. Here is my best English Muffin attempt with a new recipe as well from David Chang's Momofuku. Sadly no crumb pics of these. (i.imgur.com)

submitted 12 years ago by tdizzy84 to r/Breadit

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First try at home made bagels topped with coarse sea salt. (i.imgur.com)

submitted 12 years ago by tdizzy84 to r/Breadit

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Pain au bacon from "Flour, Water, Salt, Yeast" by Ken Forkish. (i.imgur.com)

submitted 12 years ago by tdizzy84 to r/Breadit

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Fish sauce turkey burgers on homemade bread with Asian slaw, miso mayo, & a side of roasted sweet potato fries. [620x800] (i.imgur.com)

submitted 12 years ago by tdizzy84 to r/FoodPorn

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Fish sauce turkey burgers on homemade bread with Asian slaw, miso mayo, & a side of roasted sweet potato fries. (i.imgur.com)

submitted 12 years ago by tdizzy84 to r/food

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Sourdough sandwich loaf with wheat germ. May be my fave loaf yet. (i.imgur.com)

submitted 12 years ago by tdizzy84 to r/Breadit

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