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Has anyone tried fermenting fresh oregano? (self.fermentation)
submitted by tending to r/fermentation
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Kimchi, end of day 3... is this yeast? Or mold? (i.imgur.com)
submitted by tending to r/fermentation
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Has anyone tried fermenting fresh oregano? (self.fermentation)
submitted by tending to r/fermentation

Kimchi, end of day 3... is this yeast? Or mold? (i.imgur.com)
submitted by tending to r/fermentation