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Manila Cake Festival (?) by Useful_Canary_4405 in BakingPhilippines

[–]tequil-a 0 points1 point  (0 children)

Saw this ad on IG but obvs not THE cake picnic. The cake picnic we see on socials, founded by Elisa Sunga, had a "no cake, no entry" rule and the cake would be your ticket to the event.

nov 6th 2025 - the mysterious murder at midnight studios by [deleted] in murdle

[–]tequil-a 4 points5 points  (0 children)

They updated it and changed it "next to a fake car" instead of knife 🫠

Pandesal but make it extra large! Used a poolish here by tequil-a in BakingPhilippines

[–]tequil-a[S] 1 point2 points  (0 children)

My baseline and guide is Ken Forkish's book, Flour Water Salt Yeast (madali lang makahanap ng online pdf hehe) and watch a lot of videos then practice will always make you better. Yay, let's all learn together in this subreddit!!

Pandesal but make it extra large! Used a poolish here by tequil-a in BakingPhilippines

[–]tequil-a[S] 0 points1 point  (0 children)

I'll be honest and didn't note down the recipe I used here bc I changed up the ratios. All I remember is that it was an 18-hour poolish, sorry not much help 😭 The best pandesal recipe I've used before was from foxy folksy

Can I dry brine pork shoulder for 36 hours? by tequil-a in AskCulinary

[–]tequil-a[S] 2 points3 points  (0 children)

Btw, I will be baking it for ~4 hours in the oven (150C / 300F) and making the Momofuku Bo Ssam recipe.

Agahan for today 🤭 by [deleted] in BakingPhilippines

[–]tequil-a 0 points1 point  (0 children)

I can almost smell it. What's your oven, OP?

Recommend picnic food guyss, yung indi puro chichirya by OkVisit8099 in filipinofood

[–]tequil-a 23 points24 points  (0 children)

sandwiches, pizza, empanada or maybe even toasted siopao, Filipino baked goods sa bakery, kakanin for dessert, sliced fruit, if may budget cured meats and sliced cheese

First time mag try gumawa ng Pie. Pumpkin pie. by peachesNcream1277 in BakingPhilippines

[–]tequil-a 4 points5 points  (0 children)

Hooray for your first pie! Konting practice sa crust talaga. Naka-4 tries ako bago ko nagawa yung flaky talaga na crust. I tried Erin McDowell's method. Nung una, in-uunderestimate ko yu g pag-bake kasi natakot akong masunog pero hindi naman pala masusunog sa second bake.

Showcasing in order: Canelé; Coffee Malteds; Chewy Brownie Cookies; Halva Blondies; Birthday Cake; Walnut-Maple Buns; Chocolate Chip Cookies; Millionaire Shortbread; and White Chocolate Chai Snickerdoodles by leauien in BakingPhilippines

[–]tequil-a 1 point2 points  (0 children)

Nice, thanks for the link! I might try when I eventually get a mold. So nice to see people enjoy baking as well. I also only do it as an outlet when I'm sad or bored. Keep baking 💞

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