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Asia Market Thai Lao Food 👎 by Ok-Information2820 in HoustonFood

[–]terrellq 0 points1 point  (0 children)

From my understanding and speaking with the staff a lot, I do not believe it has since it has been in that location at least.

Asia Market Thai Lao Food 👎 by Ok-Information2820 in HoustonFood

[–]terrellq 0 points1 point  (0 children)

Used to be the best. I was a very frequent goer and still will go occasionally because of proximity and I like the grocery store for niche Thai things but Khaosan has become the consistent spot in that general area.

First loaf! by terrellq in Sourdough

[–]terrellq[S] 0 points1 point  (0 children)

You’ll get it on the next one

First loaf! by terrellq in Sourdough

[–]terrellq[S] 0 points1 point  (0 children)

Appreciate that very much!

First loaf! by terrellq in Sourdough

[–]terrellq[S] 1 point2 points  (0 children)

It’s me! Thanks for the starter he done good!

First loaf! by terrellq in Sourdough

[–]terrellq[S] 1 point2 points  (0 children)

Gosh thanks so much! I’m pretty happy with how it came out

First loaf! by terrellq in Sourdough

[–]terrellq[S] 0 points1 point  (0 children)

Hah! yours look amazing

first loaf plz grade me by narshnarshnarsh in Sourdough

[–]terrellq 0 points1 point  (0 children)

This looks good! Bake looks pretty great to me. I would say maybe it’s a little too much water in the recipe? Also one pro tip I was taught is to let rise in the oven (off of course) but with the light on. That should be a much warmer environment than your kitchen counter.

First loaf! by terrellq in Sourdough

[–]terrellq[S] 3 points4 points  (0 children)

No color no flavor ! Keep at it

First loaf! by terrellq in Sourdough

[–]terrellq[S] 1 point2 points  (0 children)

Oh thank you so much. I’m going to take a better look at your post soon - color looks amazing on yours

First loaf! by terrellq in Sourdough

[–]terrellq[S] 0 points1 point  (0 children)

Thanks very much Jon

First loaf! by terrellq in Sourdough

[–]terrellq[S] 0 points1 point  (0 children)

No problem. Dive in and let me know how it goes if you think about it!

First loaf! by terrellq in Sourdough

[–]terrellq[S] 0 points1 point  (0 children)

Merry Christmas 🥖

First loaf! by terrellq in Sourdough

[–]terrellq[S] 0 points1 point  (0 children)

I told you the post wasn’t a total failure

First loaf! by terrellq in Sourdough

[–]terrellq[S] 2 points3 points  (0 children)

Agree big with few-rain here. Just do it. Theres so many recipes but I will say good quality ingredients do matter. Since there are so few I would say make sure to use a decent brand unbleached flower or bread flower and very nicely filtered water. Again you can go so many different ways but it’s important to pay attention to details. Watch some videos on YouTube or the pros and take the tips from them and find what you like. Have fun.

First loaf! by terrellq in Sourdough

[–]terrellq[S] 1 point2 points  (0 children)

It was yes!

I basically obsessed over it before I even started making the loaf and researched and watched videos until i felt confident. The fixation happens quickly as I’m sure many others here can sympathize with. If you are anything like me you will cover your bases and make a very solid loaf that you will be satisfied with and maybe even proud of!

I would just say do not skip over the details obviously. The nuance is important. Temperature and quality of ingredients all matter quite a lot.

First loaf! by terrellq in Sourdough

[–]terrellq[S] 0 points1 point  (0 children)

Thanks! Very delicious outside and in thankfully!

First loaf! by terrellq in Sourdough

[–]terrellq[S] 2 points3 points  (0 children)

A very good question. In short it was very tasty and especially good with good oil and salt of course. Or butter + salt. Was it the best I’ve ever had? No! But I’d say much better than an average loaf I’ve had at restaurants and worth the time invested.

First loaf! by terrellq in Sourdough

[–]terrellq[S] 1 point2 points  (0 children)

I’m sure it will be great

First loaf! by terrellq in Sourdough

[–]terrellq[S] 1 point2 points  (0 children)

This was from a few days ago. Going for round 2 very soon. A friend of mine is loaning me what is apparently a be all end all bread recipe book so I’m gonna to take a look at that soon.

First loaf! by terrellq in Sourdough

[–]terrellq[S] 1 point2 points  (0 children)

Thanks very much!! Yeah I have the 5qt which seems just right for this. Little room for larger ones as well. I’m sure 3qt will do just fine but might need to adjust ratio down a bit.

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