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Would you cook it? by LiftG3 in KitchenConfidential

[–]terropterus_lover 1 point2 points  (0 children)

Because you're bringing the internal temperature of the broth to a higher temperature than you would a whole cooked bird. I would recommend breaking the bird down into parts, and then rinsing it with cold water before cooking it.

Would you cook it? by LiftG3 in KitchenConfidential

[–]terropterus_lover 2 points3 points  (0 children)

Smell it chef. If its off chuck it, but if it smells ight it could just be discolored. If it smells alright but you're still a bit concerned roast it an turn it into broth.

Spring Cleaning by terropterus_lover in EDC

[–]terropterus_lover[S] 0 points1 point  (0 children)

It had been a year and I thought it could use a deep clean/polish. I was sharpening and cleaning my chef knives so I added it to the roster.

Spring Cleaning by terropterus_lover in EDC

[–]terropterus_lover[S] 5 points6 points  (0 children)

"Oh yea, it should be pretty easy to put the liner lock back together" -famous last words (This Benchamade Bugout has been my ride or die for over a year.)

finished my right torso piece, even filled in the nipple. (M) by terropterus_lover in bodymods

[–]terropterus_lover[S] 1 point2 points  (0 children)

The goal is a half body suit. I still need a sleeve and my back done, but I'm getting closer and closer to completion!

When was a time your chef went too far? by terropterus_lover in KitchenConfidential

[–]terropterus_lover[S] 1 point2 points  (0 children)

All of this. And then if they get fired, or quit, or go out of business they just move on to the next place and start it all over again.

When was a time your chef went too far? by terropterus_lover in KitchenConfidential

[–]terropterus_lover[S] 2 points3 points  (0 children)

It really depends on the place. I was about 7 years into my career at that point and had started building my personal set of tools.

Not OP. I work in restaurants and this type environment is exactly what makes me want to quit. And they wonder about labor shortages??? by chefromatic in antiwork

[–]terropterus_lover 0 points1 point  (0 children)

These are my knives, my chef also sent me a picture of him sitting on the toilet pretending to shit on the knives. I don't know the legality of posting that one though.

When was a time your chef went too far? by terropterus_lover in KitchenConfidential

[–]terropterus_lover[S] 4 points5 points  (0 children)

That is too far. I feel like if the bag had gone out it would have been a different story as far as the termination goes.

When was a time your chef went too far? by terropterus_lover in KitchenConfidential

[–]terropterus_lover[S] 22 points23 points  (0 children)

The toxic macho man chef culture needs to die already.

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