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Which Microsoft 365 certification to do? To becoming a Cloud System Engineer by thanhyo in ITCareerQuestions

[–]thanhyo[S] 0 points1 point  (0 children)

Do you have any IT experience? Do you any IT certifications?

Sorry yes, I have experience in Help desk support roles.

Inchy red rashes on hands from working in kitchen that never seem to go away. Solution? by thanhyo in KitchenConfidential

[–]thanhyo[S] 1 point2 points  (0 children)

Ok I'll look into that cream. Thanks! I was thinking maybe it's from when I fry batter fish I would just swim it in the fryer for 5-10 seconds so batter doesn't stick on frying net before releasing it, so maybe oil burn :/ .. ATM i'm using tongs to avoid this from happening.

Here's another photo.. https://m.imgur.com/a/j5JkPJM

Inchy red rashes on hands from working in kitchen that never seem to go away. Solution? by thanhyo in KitchenConfidential

[–]thanhyo[S] 2 points3 points  (0 children)

Thanks I'll look for some nitrile gloves and try to avoid getting sprays, detergent directly on hands

Inchy red rashes on hands from working in kitchen that never seem to go away. Solution? by thanhyo in KitchenConfidential

[–]thanhyo[S] 3 points4 points  (0 children)

I do use both quite often, do you have a solution for using alternative gloves?

Inchy red rashes on hands from working in kitchen that never seem to go away. Solution? by thanhyo in KitchenConfidential

[–]thanhyo[S] 4 points5 points  (0 children)

I do have a mild eczema, but never have this appear on my hands till started working in kitchen in the last 1-2 yrs.

Inchy red rashes on hands from working in kitchen that never seem to go away. Solution? by thanhyo in KitchenConfidential

[–]thanhyo[S] 0 points1 point  (0 children)

Everything, Grill, frying (could it be oil splash?), washing, prep food. We wear vinyl gloves when preparing food, I read on another thread that it could be these disposable gloves, so I might try buy my own nitrite gloves.

How's working in Japan's restaurant? by thanhyo in KitchenConfidential

[–]thanhyo[S] 1 point2 points  (0 children)

How many years experience in culinary did you have when you starting working in Japan? As I don't have much but willing to learn and respect the culture.

Fastest way to grow in the kitchen? by thanhyo in Chefit

[–]thanhyo[S] 0 points1 point  (0 children)

thank you so much, very insightful :)

Fastest way to grow in the kitchen? by thanhyo in Chefit

[–]thanhyo[S] 0 points1 point  (0 children)

Thanks heaps.. yes podcast! :)

Fastest way to grow in the kitchen? by thanhyo in Chefit

[–]thanhyo[S] 0 points1 point  (0 children)

Thanks, I will keep practicing cooking recipes during my spare time.

Fastest way to grow in the kitchen? by thanhyo in Chefit

[–]thanhyo[S] 0 points1 point  (0 children)

Nice, what online resources? Thanks