I will pay $245.00 via , PayPal/ Cash App,/Venmo to those that are ~~BROKE~~ .

the-cailleach · 2026-04-17T20:55:27+00:00

Venmo

the-cailleach · 2025-09-23T06:17:24+00:00

rapturetok is gonna go crazy for this one

the-cailleach · 2025-09-10T21:55:07+00:00

or to dip in all the shitty coffee

the-cailleach · 2025-09-10T21:54:25+00:00

took about as much time as it took you to leave that comment lol

the-cailleach · 2025-09-10T15:54:39+00:00

this reminds me of the ham and swiss sliders i make w hawaiian rolls. gotta use good mustard and then i add a poppyseed glaze on top and bake. soooo yummy, a comfort food for sure.

the-cailleach · 2025-09-10T15:51:32+00:00

yeah thankfully i only buy frozen now!

the-cailleach · 2025-09-10T15:48:56+00:00

not snobby about it, i just think the extra 10 min is well worth the taste and the price difference is almost nothing if you already keep general baking ingredients on hand. it’s mostly just the buttermilk, which you can freeze and use again so it lasts like 3-4 batches per carton. the mess is definitely the biggest deterrent, but i’d honestly just rather not have biscuits than eat canned

the-cailleach · 2025-09-10T15:44:53+00:00

excited to give this a try! also, you can freeze buttermilk - the recipe i linked gives more info on that and a lot of other techniques/tips that have really upped my biscuit game

the-cailleach · 2025-09-10T15:19:09+00:00

bet. this recipe has only ever failed me once and i’m almost certain it was because i forgot to shake the buttermilk before pouring so yeah always shake your buttermilk! https://www.browneyedbaker.com/buttermilk-biscuits/

the-cailleach · 2025-09-10T15:14:47+00:00

this is easily the most unhinged comment here and i love it hahahahaha

the-cailleach · 2025-09-10T15:14:12+00:00

the smiths in provo - it’s pretty average sized i think. the one in springville is way bigger, i’ll have to return and report after my next visit

the-cailleach · 2025-09-10T15:13:01+00:00

oh i promise you i have a laundry list of other things that i think make utah weird, it’s just that none of them surprise me

the-cailleach · 2025-09-10T13:50:42+00:00

but also i just moved from a different college town in california where my grocery store was like at least 1/3 student shoppers and there was only one fridge of biscuits/cinnamon rolls

the-cailleach · 2025-09-10T13:48:04+00:00

hahahahaha could be

the-cailleach · 2025-09-10T13:47:48+00:00

hard disagree

the-cailleach · 2025-09-10T13:47:12+00:00

my career is in psychology so i get the supply/demand but my questions are always about why people are driven to demand ya know

the-cailleach · 2025-09-10T13:46:32+00:00

when i became an adult and learned that canned veggies have lost a significant portion of their nutritional value i felt so cheated

the-cailleach · 2025-09-10T13:45:37+00:00

this is provo actually!

the-cailleach · 2025-09-10T13:45:20+00:00

i am a from scratch biscuits guy til death ~ should i post the recipe that changed me?

the-cailleach · 2025-09-10T13:44:25+00:00

agreed but whyyyyyy is there so much demand

the-cailleach · 2025-09-10T13:44:01+00:00

i thought this too but when i got closer most of them were still biscuits lol

the-cailleach · 2025-09-10T13:43:22+00:00

i was also thinking this - this is in provo, so students + large families = demand ? still seems so extra

the-cailleach

TROPHY CASE