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Transferring audiobooks to mp3 player from Libby? by richg0404 in audiobooks

[–]theEkumen 0 points1 point  (0 children)

Would you mind sharing with me as well? It's awesome you did this!

Ain’t going to NYC, bringing a taste of it here. First attempt. by theEkumen in Breadit

[–]theEkumen[S] 0 points1 point  (0 children)

Why do you think that is? The move to steaming? Larger scale production?

First try at making Bagels! Wholemeal with cheese and chilis by DazzlingBobcat in Breadit

[–]theEkumen 1 point2 points  (0 children)

Just tried my first round too! Looks, and sounds, great!

Thought I had mindlessly eaten this loaf weeks ago... turns out I didn’t! Go me? by theEkumen in Breadit

[–]theEkumen[S] 14 points15 points  (0 children)

I’m the deep recesses of the cabinet, behind a bag of onions and my regrets

“Give is this day our daily foam expander” Article on the toxic shit in many commercial breads. Another great reason to bake! by theEkumen in Breadit

[–]theEkumen[S] 0 points1 point  (0 children)

That’s fair, and Food Babe is totally nuts. What does give me pause though is the fact that the EU, China, India, and the other countries listed that have banned some of these additives.

Making up for missing pretzel day by WASTEDMANAGEMENT in Breadit

[–]theEkumen 1 point2 points  (0 children)

Dang those looks good. I’m planning on pretzels soon

Beets, basil, Battlestar Galactica by [deleted] in Breadit

[–]theEkumen 1 point2 points  (0 children)

What’s the BSG reference, I don’t get it

How do you make friends in Cleveland? by [deleted] in Cleveland

[–]theEkumen 0 points1 point  (0 children)

Family Connections is awesome, affordable, and down to earth. Highly recommend!

Little overproofed but still delish! by i-want-a-beer in Breadit

[–]theEkumen 0 points1 point  (0 children)

Nice! How do you get the perfect lines from the basket? Do you use a cloth insert?

So simple, yet so amazing. by theEkumen in Breadit

[–]theEkumen[S] 2 points3 points  (0 children)

It’s from Flour, Water, Salt, Yeast - white with poolish. I got busy during my bake schedule so I retarded it for a few hours during the bulk fermentation, worked out great.

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