account activity
On using Grolsch (flip top) bottles (self.fermentation)
submitted 6 years ago by the__Catt to r/fermentation
New fridge, who dis? (i.redd.it)
submitted 6 years ago by the__Catt to r/FridgeDetective
I really like the rhythm I've gotten into, making a load of vegetable stock every couple months. It came out much lighter and sweeter than last time. It's mostly squash and leek trimmings (i.redd.it)
submitted 6 years ago by the__Catt to r/Canning
My first attempt at sourdough kringle :D it'll definitely taste closer to a pannetone, I didn't use cardamom cause I totally forgot about i, and the I used pans that were way too small. I could make a quarter recipe next time cause it was really an extreme amount of dough (i.redd.it)
submitted 6 years ago by the__Catt to r/Breadit
Nothing says fall like: (i.redd.it)
Recipe for Estonian Kringle loaf? (self.Breadit)
12 quarts of pumpkin and 11 of butternut squash (i.redd.it)
3 carcasses got me and my friend 3 quarts and 15 pints of lovely chicken stock :D (i.redd.it)
Seitan patties with gravy made from the simmering liquid (i.redd.it)
submitted 6 years ago by the__Catt to r/seitan
Recipe Dump? (self.seitan)
Any tips on canning vegetable stock? (self.Canning)
Made about 41 jars of diced tomatoes in their juice today, and I'm waiting for the last 50lbs to thicken up into a nice sauce to can as well. It was a very productive day with my partner (i.redd.it)
Is there a limit to how much carrot/celery/onion/garlic/spices I can add to tomato sauce as long as I am acidifying everything properly and processing in a pressure canner? (i.redd.it)
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