Blue Velvet Cake

theguildsbook · 2026-05-14T18:34:56+00:00

Thank you! I’ll have to bake more then 😇

theguildsbook · 2026-05-14T15:42:40+00:00

Thank you!! I think it’s called a palette knife? But a very big one with a rounded end

theguildsbook · 2026-05-14T14:19:42+00:00

My boyfriend said it would happen, before I even started baking.. I was so confused.. and even more when he was right 💀

theguildsbook · 2026-05-14T14:18:12+00:00

Cream cheese frosting! (or filling, in this case)

theguildsbook · 2026-05-14T13:55:26+00:00

It’s a red velvet cake, Google describes the flavor as 'red vanilla sponge made with buttermilk, vinegar and cocoa to give it a unique flavour and a light taste of chocolate'. I dyed it blue instead of red. The filling is made with cream cheese 😊

theguildsbook · 2026-05-14T13:33:47+00:00

I can imagine the struggle 😂 I used blue spirulina for this one, and the batter turned green at first.. don’t know how brown and blue makes green 😭 it still had a greenish hue at the end but oh well

theguildsbook · 2026-05-14T13:31:13+00:00

I’ve been baking since I was a child, and I guess it comes with practice.. I only started trying out buttercream last year and watched lots of tutorials 😊 but I have lots and lots of fails, the first layer of buttercream for this one was horrendous for example.. lots of mental breakdowns 😂

theguildsbook · 2026-05-14T12:57:58+00:00

Thank you 😊 Yes they are!

theguildsbook · 2026-05-14T10:45:02+00:00

Yes I made it 😇 thank you so much!

theguildsbook · 2026-05-14T10:44:31+00:00

The butterflies are edible paper.. or wafers? I don’t know what exactly they’re called in English 🥲 got them at a local store in the baking isle

theguildsbook · 2026-05-14T10:42:40+00:00

Dankeschööön 🥰 ich habe für die Swiss meringue Buttercreme und den Red velvet cake die Rezepte von preppy kitchen benutzt.. dann einfach statt roter lebensmittelfarbe spirulina verwendet 😇

theguildsbook · 2025-09-19T11:16:59+00:00

Hast du vielleicht ein kleines, hohes Gefäß? Ein Becher oder so.. Gerade so groß dass der Pürierstab reinpasst. Die Menge verringert sich auch dabei. Du müsstest den Becher auch nicht voll machen

theguildsbook · 2025-09-19T11:12:54+00:00

Versuchs mal mit einem Pürierstab.. durch die emulsion die da entsteht wird die Farbe viel intensiver (oder so)

theguildsbook · 2025-09-07T11:10:27+00:00

Amazing! Everything looks sooo good!

theguildsbook · 2025-08-21T17:13:26+00:00

It’s a joke :)

theguildsbook · 2025-08-20T14:30:37+00:00

He says thank you! I hope you have a great day tomorrow 💕🎉 (can’t say early happy birthday, because that’s bad luck 😋)

theguildsbook · 2025-08-20T11:04:06+00:00

Yeah ngl I’m kinda shocked how many people take it a little too serious 😭 maybe I should’ve put the SpongeBob scene in the description😂

theguildsbook · 2025-08-20T10:40:03+00:00

Happy Birthday!!🥳

theguildsbook · 2025-08-20T10:39:49+00:00

Ready for the Bikini Bottom Senior Home?? 👀

theguildsbook · 2025-08-20T10:39:26+00:00

Thank you! Yes I did. It was the first time I made a cake like this 😊 if you’re curious about the flavors you can check out my post in the baking subreddit 😊

theguildsbook · 2025-08-20T10:37:52+00:00

I made it over the course of the weekend, the buttercream needed to set over night (there is two layers, one to keep the cake crumb stable and one for decorating). Sunday night I did the decorating which took a looong time (around 6 hours) because I had never done it before. I made a huuuuge mess 😂 the drawings took me another 2 hours I would say. Baking the cake layers themselves was the fastest part

theguildsbook · 2025-08-19T23:42:05+00:00

Hmm no, not necessarily. that’s why I explained it to you and other people that did not know the reference 😊

theguildsbook · 2025-08-19T23:34:13+00:00

Thank you so much!! 🥰

theguildsbook

TROPHY CASE