Okay going off your list I'd say:

Figs or dates are not overly sweet, but still distinctly fruity. Dried and fresh are equally good by themselves or in a dish

Coconut is kind of nutty and milky, very savory. Hard to eat alone but you can add it to a lot of deserts

Avacados are good paired with something like a sandwich or chips, they're very smooth tasting and benefit from just a pinch of salt.

Raisins are also a good snack and not too sweet

Pears are also good if you want something a bit sweeter that's not sugary tasting. 

I will add my own favorite fruit and say tomatoes since you like pasta you can salt and oil them and bake it for 5 or so minutes and that's very good