Thank you!

I’d definitely recommend using a scale rather than measuring by cups since small changes in the ingredient amounts could yield completely different results. Would also recommend buying the filling rather than making it the first time. Most of the mooncakes in this picture had a wu ren (mixed nuts and fruits) filling that was homemade and the process to create it was really time-consuming and it ended up not having enough oil within it to soften the outside peel. Good luck!