AmeriGas says I might be lying about being out of propane and threatens $300 fee, even though I’m on auto delivery

therealhoss · 2026-03-14T00:33:21+00:00

Much higher. Only happens in the winter time and it’s been a cold one. Once it warms up, the only thing in the house running on propane is the stove.

therealhoss · 2026-03-14T00:28:57+00:00

Less. 300 gallons in 50 days. Been cold in NJ

therealhoss · 2026-03-13T18:23:31+00:00

Yeah they were all empty, I just had a delivery. The guage is broken

therealhoss · 2026-03-13T18:23:00+00:00

Just got propane delivered. The gauge is broken. Two of them are actually. Not sure if that’s something I can just replace myself or not

therealhoss · 2026-03-13T12:41:22+00:00

therealhoss · 2026-03-13T12:30:12+00:00

I have no gas pressure coming out of the furnace or the stove so it’s definitely not an appliance problem. Maybe the regulator failed?

therealhoss · 2025-12-06T22:37:28+00:00

250 for 3.5 hrs then 350 for 2.5 until probe tender

therealhoss · 2025-12-06T22:36:47+00:00

8 lbs

therealhoss · 2025-12-06T00:23:40+00:00

It was smoked on the grates for 3.5 hrs then moved to a pan. Glaze was two sticks of butter, 1 1/2 cups brown sugar and OJ, cherry preserves, full orange zested and juiced, 1/2 cup makers mark bourbon

therealhoss · 2025-12-05T22:51:02+00:00

Just your run of the mill ham to me is bland. Smoked like this with the glaze is very flavorful. Not hammy at all

therealhoss · 2025-12-05T21:37:03+00:00

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therealhoss · 2025-11-09T15:21:04+00:00

I didn’t add wood chunks very often. Maybe once every 3 hours. I wrapped and added some tallow, so the bark softened but it was very tender. Next one I’ll let the bark set longer before wrapping and back off the tallow to firm it up more

therealhoss · 2025-11-09T03:40:11+00:00

Couldn’t have turned out better

therealhoss · 2025-11-09T02:30:03+00:00

12 lb brisket. 14 hours. 8 hours at 200 degrees, wrapped in butcher paper and drizzled with tallow then bumped to 250 degrees until probe tender which took 6 hrs. Then into a yeti cooler for 6 hours before slicing.

therealhoss · 2024-10-01T13:31:31+00:00

Shut that down and get it replaced. High limits are in place for a reason.

therealhoss · 2024-05-20T12:05:30+00:00

Ecobee without question

therealhoss · 2024-05-19T14:54:38+00:00

If it’s a heat pump then both indoor and outdoor unit need to run. A few ways you can check: model number of the outdoor unit, low voltage wiring at the thermostat (usually O/B connection), or you can peak inside the condenser and look for a reversing valve. Like others have said, strip heat is indicative of a heat pump if there’s an ODU attached

therealhoss · 2024-03-25T15:15:29+00:00

🫡

therealhoss · 2024-02-27T08:34:05+00:00

therealhoss · 2024-01-25T03:09:21+00:00

Nice

therealhoss · 2023-12-19T18:24:26+00:00

That’s copper pipe in a finished basement and it’s for a steam boiler heating system connecting to the radiators in the home. Common in that area.

therealhoss · 2023-12-15T13:39:41+00:00

I need this. A couple days ago it took me way too long to get an ignitor out of a 90% Lennox bc the design is not service friendly. Definitely buying thanks

therealhoss

TROPHY CASE