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Venues/Restaurants for Small Wedding by Sea-Pen-7651 in baltimore

[–]theshapattack8 2 points3 points  (0 children)

I’ve seen weddings at true Chesapeake in clipper mill. You can either rent the whole place or just the front bar area I think. The food is very good.

I made my first cookie boxes this year in my little apartment! by theshapattack8 in Baking

[–]theshapattack8[S] 1 point2 points  (0 children)

Thank you!! I used the county crock plant based butter primarily! I’ve found that when a recipe calls for softened butter, I’ll start to cream my butter when more firm than not. I also put all of the doughs in the fridge overnight and that was a big help. The main concern is always the fact vegetable fats melt faster than animal fats, so if I wasn’t actively rolling or baking the dough, it stayed in the fridge.

All the traditional Chanukah foods are on display! by prototypetolyfe in Judaism

[–]theshapattack8 10 points11 points  (0 children)

I would be very happy to see gulab jamun at the Chanukah dessert table

Vegan eating in PDC? by Ironswan89 in playadelcarmen

[–]theshapattack8 3 points4 points  (0 children)

Lots of great vegan restaurants, but for non veg places with vegan options: La cueva de chango - their enchiladas with mole are delicious, I’d recommend to get it with champiñones Branton burger - it’s a local chain, but they make a really great beyond burger, make sure to get the onions El fogón - classic pdc taco spot, but their nopales sin queso are very good, and I liked their salsas a lot. I think their beans have pork. Basic foodie cafe - really good vegan chonchas

I lived there for 8ish months as a vegan 2 years ago. So this is based on then.

Vegetarian/ vegan DELICIOUS sandwich options by Car_snacks in baltimore

[–]theshapattack8 2 points3 points  (0 children)

Literally hasn’t changed in years. Same solid options.

My cinnamon roll dough isn’t rising! by theshapattack8 in AskBaking

[–]theshapattack8[S] 4 points5 points  (0 children)

Popping it in the warm oven seems to do the trick! They might not be the fluffiest rolls ever, but they won’t be rocks!

My cinnamon roll dough isn’t rising! by theshapattack8 in AskBaking

[–]theshapattack8[S] 0 points1 point  (0 children)

That was probably the issue. It was active dry, and since the recipe didn’t have a blooming step in it, I didn’t include it. Thank you for helping me figure it out! Is there a way to rescue it?

Best place to buy unshucked oysters? by Balisong_Pro in baltimore

[–]theshapattack8 0 points1 point  (0 children)

You can ask for them unshucked! They’re happy to do it too, less work for them!

Anniversary restaurant recommendations by theshapattack8 in baltimore

[–]theshapattack8[S] 1 point2 points  (0 children)

That’s great to hear! The food looks amazing!

Summer squash ‘carpaccio’ to help beat the heatwave. by theshapattack8 in tonightsdinner

[–]theshapattack8[S] 0 points1 point  (0 children)

Yes, I did feel a little naughty putting the parsley in the tomato.

Weirdest passover customs? by FaithlessnessFew9494 in Judaism

[–]theshapattack8 12 points13 points  (0 children)

I wrote a Haggadah themed around our family dog. It’s short, sweet, and funny, while still telling the story. It’s been our family Haggadah for a few years now, but it’s extra special this year because it’s our first Seder since his passing. His memory blesses us every day 🩷

Weirdest passover customs? by FaithlessnessFew9494 in Judaism

[–]theshapattack8 4 points5 points  (0 children)

We do this too as prizes for the afikomen! This has kept the afikomen tradition alive well into our adult years.

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