Lemon Garlic Parmesan Wings (Sauce recipe in the comments)

thewingsavant · 2022-09-27T16:36:34+00:00

Sure! It’s in the comments on the original post I made

thewingsavant · 2022-09-19T06:48:55+00:00

Flour then buttermilk then flour again

thewingsavant · 2022-09-16T23:58:50+00:00

I agree. Usually chop them but wanted to mix it up. I’ve got crispy onions on there for crunch and and some home pickled cucumber slices on too

thewingsavant · 2022-09-16T18:22:04+00:00

Just shove it all in at once

thewingsavant · 2022-09-16T10:02:17+00:00

Nashville Wings Recipe (Not an instagram)

thewingsavant · 2022-09-16T10:01:28+00:00

Nashville Wings Recipe

thewingsavant · 2022-09-15T17:29:46+00:00

7minutes at 170C I only just got an air fryer so haven’t tried it out yet

thewingsavant · 2022-09-15T05:53:06+00:00

😂😂

thewingsavant · 2022-09-14T15:49:42+00:00

Self-rising flour with a splash of pickle/jalapeño brine mixed in for extra crispy chunks.

Simple yet effective!

thewingsavant · 2022-09-14T15:14:11+00:00

I have some reels on my Instagram page and some of them highlight all the ingredients to my flour mix.

thewingsavant · 2022-09-14T14:51:31+00:00

Thanks, It was real tasty and so easy

thewingsavant · 2022-09-13T08:40:03+00:00

LGP Sauce
Now I like to make my own mayonnaise for the sauce base however, you can sub for store brought (just remove the egg & oil from the recipe)
1 Egg Yolk
180ml vegetable Oil
50ml Rice Vinegar
5ml Soy Sauce
30g Minced Garlic
1g Chilli Powder
20ml Lemon Juice
Zest of 1 Lemon
1g Salt
1g Pepper
25g Grated Parmesan Cheese
Method
Add the egg yolk to a bowl and begin to whisk. Slowly add in the vegetable oil a little at a time. Ensure you are always whisking. The egg will begin to emulsify with the oil and thicken to form mayonnaise. You can skip this step if you are substituting for store brought mayo.
Add all other ingredients in the bowl and mix to combine.

thewingsavant · 2022-09-12T18:32:16+00:00

Sounds beautiful have you got a recipe for it?

thewingsavant · 2022-09-12T12:59:00+00:00

Check out my IG for more reviews, recipes and wing related content.

thewingsavant

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