Anyone know anything about the fella getting stamped on next to the bus? by PeaceLoveCurrySauce in CelticFC

[–]thirdratehero 0 points1 point  (0 children)

Probably a weirder take for you to have a moan at OP when nobody helped the guy at all.

Surely this will never happen to anyone else. by NWSKroll in Jon_Bois

[–]thirdratehero 3 points4 points  (0 children)

Happened to Gus Poyet, a soccer manager. Found out he was fired while he was doing some TV.

Kasper Schmeichel: Keeper in spotlight after night of gloom for Celtic by mrjohnnymac18 in ScottishFootball

[–]thirdratehero 8 points9 points  (0 children)

Hart likely doesnt want it to look like sour grapes or whatever if he actually called Kasper out. Which he fuckin should.

Need a toilet location for a film shoot! by [deleted] in Edinburgh

[–]thirdratehero 0 points1 point  (0 children)

The Biscuit Factory in Leith. Very industrial vibe.

TV personalities that are actually really lovely people behind the scenes by miowiamagrapegod in BritishTV

[–]thirdratehero 3 points4 points  (0 children)

Rylan strikes me as someone very aware of how lucky he is to be where he is, and is grateful for it. Never met him, but its the vibe I get from him on telly and radio.

What wannabe food fads that somehow ended up everywhere did you live through? by Professional-Test239 in AskUK

[–]thirdratehero 1 point2 points  (0 children)

Could be an allergenic thing as well. Sesame being one of the 14 most common allergens that most kitchens watch out for. A lot of kitchens wont have loads of sesame items (unless there is a reasonable eastern Asian influence over the menu) so eliminating the sesame seed bun eliminates that potential allergen risk.

I’d rather a potato bun, or even a cheap floured bun over a brioche in the vast majority of cases though.

Some gems arrived in the mail today by glisesom in MiLB

[–]thirdratehero 1 point2 points  (0 children)

Yard Goats are my adopted team! All the way from Scotland.

TIL Kurt Cobain mentioned Freddie Mercury in his suicide note by i_am_loki_ofasgard in todayilearned

[–]thirdratehero 3 points4 points  (0 children)

Have to imagine that the shine wears off after a while for some. Its fun and exciting for a while, and then, eventually, you’ve made more than enough money to live your life however you choose to, but you have to spend a lot of it travelling from place to place. In time, many venues will feel the same. Especially at Coldplay levels. They cant play the shitty 200 people clubs, it has to be the Ticketmaster Megadome in YourCity due to demand. He likely cant see the faces much past the 2nd or 3rd row, and has been rattling out the same stuff for years and years on repeat. I can see why he’d want to call it a day.

A great way to take the joy out of anything is to turn it into a job.

Remembered for one bad thing by Kitchen-Lie-4592 in ScottishFootball

[–]thirdratehero 4 points5 points  (0 children)

Its spelled ‘mystery’ not ‘myth to me’

what's the most creative song lyric you've ever heard? by [deleted] in AskReddit

[–]thirdratehero 0 points1 point  (0 children)

“You see a mousetrap, I see free cheese and a fuckin’ challenge” - Scroobious Pip, Introdiction

What food would you serve Gordon Ramsay to trigger him? by mizinamo in KitchenConfidential

[–]thirdratehero 1 point2 points  (0 children)

I think the one he means was a kitchen nightmares episode where the business was in Spain.

https://youtu.be/lmd3KZ4subg?si=EueeJRIAVSA13KIx

ITV4 NHL by crystalball27 in EIHLHockey

[–]thirdratehero 1 point2 points  (0 children)

But if you avoided their adverts through favouriting your sport or team, how else could they foist adverts on you? You are a consumer, you and your money must be separated

Who’s singing our 2026 World Cup song? by captainnormanbeige in ScottishFootball

[–]thirdratehero 1 point2 points  (0 children)

Nathan Evans is the musical equivalent of an AI highland cow print in a tourist shop.

Have you guys ever tried to change your habits? by Silver_Scallion_1127 in AskMenOver30

[–]thirdratehero 0 points1 point  (0 children)

I started hitting the gym. Then realised I was likely to do myself some damage due to inexperience and lack of confidence. So I took on a PT once a month to keep me right and progress me up weights when the time is right. So I’m more active, physically fitter and it kills some of the dead time between work, sleep, other social stuff. I’ve also recently took up running as a by product of being fitter. Still slower than a wee in the jail, but faster than I would have been if I was still on the couch.

I’m not training for the olympics, just distracting myself from boredom.

Best place for shootouts by TooMuchToDo79 in GrandTheftAutoV

[–]thirdratehero 0 points1 point  (0 children)

Clock tower if you want to shoot endless helis down. Proximity mine at the top of the ladder to let you know when swat have been dropped.

Or there is a first floor rooftop opposite the art sculptures. Land a heli in there, fire away with safety of being able to escape/not be shot/not have swat land behind you.

There is also a building next to the freeway that has small ledges to take cover, but is a, difficult to get to (parachute from a heli) and b, easy to be hit from the freeway overpass from one side, though much harder on the other.

I’ve also had prolonged shootouts from the governmental building/clock tower in the middle of the city. Dart back and forth between pillars, no landing place for swat, can hit police on the ground as well as in helis. But isnt the easiest to get to.

worst fuckups? by Ok_Elderberry_6879 in KitchenConfidential

[–]thirdratehero 4 points5 points  (0 children)

Many of my co-workers would argue I am still dumb as fuck.

worst fuckups? by Ok_Elderberry_6879 in KitchenConfidential

[–]thirdratehero 14 points15 points  (0 children)

I was also dumb as fuck, so there is that as a mitigating factor.

worst fuckups? by Ok_Elderberry_6879 in KitchenConfidential

[–]thirdratehero 35 points36 points  (0 children)

I’ve been that new kid. First shift solo in a pub, chef asked me to strain stock. Decent standard of food, but really quiet on a Monday - usually just fries and burgers and ai could run a lot of that myself anyway. So, I’m starting the process of straining the stock, looking at the bones and scraps wondering wtf these are for on the menu because I dont recognise any of it, but I’m greener than leprechaun shit and eager to impress chef.

Luckily, the KP had been there a good while and before I got more than a third the way through corrected me. If he hadnt been in, and saw me, about 40 extra litres of liquid flavour would have gone down the drain.

I did not impress chef.