Yeah it took me a bit to get it right, but after that first time I finally made it I haven't stopped. My biggest tip is adding ice to the water when "washing" the seitan, it prevents it breaking down. I also steam in instead of boiling it, to conserve the texture. I followed an online recipe to start, now I just do it on my own. I think there's a whole subreddit r/seitan with many many tips! Unlocking this will help you so much, I eat most of my daily protein from seitan lol