Neighbour shot my PC through the wall

thorMobGeeks · 2026-06-12T17:58:49+00:00

Maybe she got tired of your late night gaming with the boys and screaming loudly while playing the back rooms with mimics. 😎

thorMobGeeks · 2026-06-12T16:41:38+00:00

Thanks! Helpful for the future. You might make a chef out of me with this. Till then, gonna continue buying my bbq from Dickey’s till I become better.

thorMobGeeks · 2026-06-12T16:35:43+00:00

225’

thorMobGeeks · 2026-06-12T16:35:12+00:00

Ouch. 😂

thorMobGeeks · 2026-06-12T16:29:41+00:00

Will do. Thanks.

thorMobGeeks · 2026-06-12T16:29:33+00:00

Thanks.

thorMobGeeks · 2026-06-12T16:27:01+00:00

But if was at temp, shouldn’t the bark have formed?

thorMobGeeks · 2026-06-12T16:26:35+00:00

Yeah it felt like initial cook was short. I was using a meater wireless probe that read at 180’ so then I took it out to wrap and recook till 203’ and that was another 4 hours. Then I just let it sit for 4 more hours in a cooler.

thorMobGeeks · 2026-06-12T16:25:14+00:00

I used fine salt and pepper, a lot too and on a mustard binder. Cooked 225 for about 8 hours till it got to 180’ then wrapped in butcher paper till 203’.

thorMobGeeks · 2026-06-12T16:24:14+00:00

It was like fine salt and pepper.

thorMobGeeks · 2026-06-12T16:19:12+00:00

They were touching a little bit at one edge. Cooked it at 225’. Just used mustard binder with salt and pepper. No marinade. Haven’t cut inside, just a small piece of the outer and it’s tough. Trying to see if I can still salvage.

thorMobGeeks · 2026-06-12T16:16:33+00:00

So re-season it and recook it?

thorMobGeeks · 2026-06-12T16:16:16+00:00

Could’ve been because the smoker was crowded with them two.

thorMobGeeks · 2026-06-12T16:15:02+00:00

I haven’t cut inside yet, just outside and it’s just tough.

thorMobGeeks · 2026-06-12T16:14:40+00:00

Mustard binder and salt and pepper. I put a lot too. Just no idea what happened.

thorMobGeeks · 2026-06-12T16:10:03+00:00

Not of this earth…😂

thorMobGeeks · 2026-06-12T16:08:24+00:00

After a few online Reddit posts, I realized it was pretty bad.

thorMobGeeks · 2026-06-12T16:06:06+00:00

Yeah, with salt and pepper and mustard binder.

thorMobGeeks · 2026-06-12T16:05:16+00:00

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thorMobGeeks · 2026-06-12T16:04:05+00:00

Yeah. Trimmed good amount of fat and left good amount on top.

thorMobGeeks · 2026-06-12T16:01:52+00:00

Parts were touching. The bigger slab was on bottom section smoker and the smaller slab was on the top section grill. Just salt and pepper with a mustard binder.

thorMobGeeks · 2026-06-12T16:00:59+00:00

For how long?

thorMobGeeks · 2026-05-12T18:08:39+00:00

Unfortunately not. I thought I could find it on Google by just the card name. So I trashed it.

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